Chilled Magazine

JULY 2, 2024

The distillery’s 2019 release, L’Aperitivo Nonino BotanicalDrink, highlights the prowess of Nonino’s third-generation female distiller, Silvia Milocco Nonino. So, what is the magic behind Silvia’s original infusion? She set the tone for every bottle to be a force of nature, with three generations of Nonino women now running the show.

Bottling 221

Bottling Aperitif Infusions Liqueur 221

Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. The Big Apple.’ Allspice Liqueur.25

Highball 223

Highball Brandy Tinctures Head Bartender 223

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm.

Alcohol 98

Alcohol Zero-Proof Aperitif Mocktails 98

Cheers

FEBRUARY 23, 2024

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Queen offers a riff on the Negroni called Idol’s Eye ($22), featuring the bold flavors of N3 gin, complemented by the sweetness of Campari infused with strawberries. Brown-Forman Corp., New gin brands and expressions abound.

Gin 109

Gin Infusions Bar Manager Bar Management 109

Dry Atlas

MAY 15, 2024

Lovely as an aperitif. goes down perfectly as an aperitif. ABV) yet ultra-high in goodness, this unique English bubbly crafted in Cornwall is infused with an uplifting elixir of vitamins, minerals and botanicals, each chosen for their health-giving properties.” Good, active bubbles. I found it quite sweet yet refreshing.

Wine 52

Wine Alcohol Bottling Aperitif 52