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Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink.
Since its launch in Chicago, Illinois in 2019, Ritual has grown rapidly and is now the number one non-alc spirit brand in the United States. Diageo North America has acquired Ritual Zero Proof Non-Alcoholic Spirits (Ritual).
The conglomerate had already owned a minority stake in the non-alc label — which includes whiskey , tequila , gin , rum , and an aperitif — though full ownership poses interesting questions. Could this be Diageo buying up any potential competition to Seedlip, a brand that’s been in the portfolio since 2019?
Ritual Zero Proof’s portfolio includes a non-alcoholic whiskey , tequila , gin , rum , and aperitif. Since its founding in 2019, the Chicago-based brand has grown to be the No. 1 non-alcoholic spirits brand in the U.S.,
Since its launch in Chicago in 2019, Ritual has grown rapidly and is now the number-one non-alcoholic spirit brand in the U.S., Today, the brand’s portfolio contains alternatives to whiskey, tequila, gin, rum and aperitif, which can all be substituted one-to-one with traditional spirits to create non-alc versions of well-known recipes.
Located in the basement of the iconic Gaden House in Double Bay, Bobbie’s is a joint venture with the Perrys’ longtime mates, Linden Pride and Nathalie Hudson, known for their Dante bars in New York City and Los Angeles (voted #1 World’s Best Bar in 2019).
Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $30 / 25.4
In 2019– in a completely unrelated decision, even pre-pandemic– they decided to cap their yearly production of Chartreuse at 1.6 ounces Gin 1 ounce Sweet Vermouth.75 75 ounce London Dry Gin.75 ounces Gin.5 We’re talking about global sales hitting over $30 million in 2022 (US dollars). ounces Genever.75
Their books include Champagne Cocktails, Deans of Drink, The Soul of Brasil, Spirit of the Cane, The Mixellany Guide to Vermouth and Other Aperitifs , the two-volume award-winning Spirituous Journey: A History of Drink , and most recently The Distiller of London. Tell us about your current job(s).
We found that alcohol-free bitter aperitifs are often the most convincing, as their botanical-driven profiles are more easily replicated than other spirits categories. Of the five expressions available, we most preferred the aperitif alternative, which is a suitable swap for Campari.
But unlike NA versions of spirits like tequila or bourbon, which tend to be artificially flavored, NA amari, aperitifs, and digestifs have a flavor derived from the exact same botanicals used in their alcoholic foils. But when Louie attended Bar Convent Berlin in 2019, he saw a gap in the market that St. Agrestis could easily fill.
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