Chilled Magazine

JULY 2, 2024

The distillery’s 2019 release, L’Aperitivo Nonino BotanicalDrink, highlights the prowess of Nonino’s third-generation female distiller, Silvia Milocco Nonino. Though a diehard cocktail lover, Francesca Nonino left us with one dare—to find any other aperitif that tastes this good neat.

Bottling 226

Bottling Aperitif Infusions Liqueur 226

Drinkhacker

JULY 26, 2024

Doladira’s creator, Meredith Erickson, first teased an early version of the product as a Rhubarb Elixir in her 2019 cookbook, Alpine Cooking , but its popularity with readers inspired her to refine it and bring it to the masses. In fact, Doladira reportedly has a whopping 60% less sugar content than the leading aperitifs. 44 proof.

Aperitif 90

Aperitif Bitters Liqueur 90

Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. The Big Apple.’ Lemon Juice.5

Highball 227

Highball Brandy Tinctures Head Bartender 227

Cheers

FEBRUARY 23, 2024

The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says. The bar’s Fleur de Lis cocktail (shown atop) “is a light and refreshing aperitif that combines the crispness of Bombay Sapphire gin with the delicate sweetness of elderflower,” he adds. Brown-Forman Corp.,

Gin 113

Gin Infusions Bar Manager Bar Management 113

Imbibe Magazine

APRIL 2, 2024

While Txakoli was in abundance, most of the vermouth being poured during the aperitif hour was from other parts of Spain and made using other wines. Second Billing For centuries, vermouth has played an essential role in European aperitif and culinary culture. The culture around vermouth is lovely. And we really like to drink it.

Wine 279

Wine Aperitif Bartender Bartending 279

A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. In 2019– in a completely unrelated decision, even pre-pandemic– they decided to cap their yearly production of Chartreuse at 1.6 Smell : Both my husband and I think that Yellow smells sweeter and brings more lemon to the nose.

Liqueur 130

Liqueur Bitters Bar Aperitif 130

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Agrestis’s NA lineup has expanded to include a Phony Mezcal Negroni and Amaro Falso, both also brimming with herbaceous bitterness and seductive carbonation.

Alcohol 98

Alcohol Zero-Proof Aperitif Mocktails 98