2019 Aperitif Bitters 
Chilled Magazine
JULY 2, 2024
The distillery’s 2019 release, L’Aperitivo Nonino BotanicalDrink, highlights the prowess of Nonino’s third-generation female distiller, Silvia Milocco Nonino. Though a diehard cocktail lover, Francesca Nonino left us with one dare—to find any other aperitif that tastes this good neat.
Imbibe Magazine
OCTOBER 24, 2024
Their original lineup even caught our attention back in early 2019 when the company (aka founders Erica Johnson and Jason LaValla) first began expanding beyond the Great Lakes region. Italian chinotto (small, bitter oranges) and juniper create a bitter backbone.
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Drinkhacker
JULY 26, 2024
Doladira’s creator, Meredith Erickson, first teased an early version of the product as a Rhubarb Elixir in her 2019 cookbook, Alpine Cooking , but its popularity with readers inspired her to refine it and bring it to the masses. In fact, Doladira reportedly has a whopping 60% less sugar content than the leading aperitifs. 44 proof.
Chilled Magazine
JANUARY 16, 2024
At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. The Big Apple.’ Lemon Juice.5
Imbibe Magazine
APRIL 2, 2024
While Txakoli was in abundance, most of the vermouth being poured during the aperitif hour was from other parts of Spain and made using other wines. Second Billing For centuries, vermouth has played an essential role in European aperitif and culinary culture. The culture around vermouth is lovely. And we really like to drink it.
A Bar Above
JUNE 2, 2024
You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. In 2019– in a completely unrelated decision, even pre-pandemic– they decided to cap their yearly production of Chartreuse at 1.6 Smell : Both my husband and I think that Yellow smells sweeter and brings more lemon to the nose.
VinePair
JANUARY 7, 2024
Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Agrestis’s NA lineup has expanded to include a Phony Mezcal Negroni and Amaro Falso, both also brimming with herbaceous bitterness and seductive carbonation.
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