Chilled Magazine

JULY 2, 2024

The distillery’s 2019 release, L’Aperitivo Nonino BotanicalDrink, highlights the prowess of Nonino’s third-generation female distiller, Silvia Milocco Nonino. All you need is ice and you’re ready to sip away, or dazzle it up in cocktails, which bartenders love.

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Bottling Aperitif Infusions Liqueur 226

Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. The Big Apple.’

Highball 227

Highball Brandy Tinctures Head Bartender 227

Cheers

FEBRUARY 23, 2024

The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit. The bar’s Fleur de Lis cocktail (shown atop) “is a light and refreshing aperitif that combines the crispness of Bombay Sapphire gin with the delicate sweetness of elderflower,” he adds.

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Gin Infusions Bar Manager Bar Management 113

Imbibe Magazine

APRIL 2, 2024

While Txakoli was in abundance, most of the vermouth being poured during the aperitif hour was from other parts of Spain and made using other wines. Second Billing For centuries, vermouth has played an essential role in European aperitif and culinary culture. The culture around vermouth is lovely. And we really like to drink it.

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Wine Aperitif Bartending Bartender 279

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. was founded in 2021 in collaboration with renowned NYC bartender Ivy Mix. Of the bunch, the Aperitif Alternative is a clear standout, with a profile reminiscent of Campari.

Alcohol 98

Alcohol Zero-Proof Aperitif Mocktails 98

A Bar Above

JUNE 2, 2024

In 2019– in a completely unrelated decision, even pre-pandemic– they decided to cap their yearly production of Chartreuse at 1.6 If they do, head on over and have your bartender shake you up an Alaska cocktail. We’re talking about global sales hitting over $30 million in 2022 (US dollars).

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Liqueur Bitters Bar Aperitif 130