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How Guinness Led a Modern Nitro-Stout Takeover of Britain’s Pubs

VinePair

This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. Guinness is booming in Britain, at the head of a nitro-stout trend that shows little sign of slowing. or Ireland. later this month.

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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

Imperial Stout Trooper Availability: Late Fall-early Winter Upon its initial release in 2010, Imperial Stout Trooper famously got New England Brewing Co. The brewery has since changed up the packaging, but that hasn’t stopped it from putting out this decadent stout every year when the weather turns frosty.

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. He’s pineapple jalapeño).

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The 10 Best-Selling Craft Beer Brands of 2024

VinePair

Demand for sweeter, fruity, bolder flavor profiles across all of alcohol has influenced craft innovation and the brands that are driving segment growth,” according to Circana client insight consultants Ryan Toenies and Cara Piotrowski.

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China Isn’t the Answer for U.S. Craft Brewers’ Woes, but It Could Be Part of It

VinePair

With American demand posting small but concerning year-over-year declines as omnibibulous domestic drinkers quench their boredom with all manner of alcoholic and non-alcoholic beverages, the idea that U.S. Exports to China suffered apace: Shipped volume declined 27 percent between 2019 and 2022. Importers [of U.S.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. Both are now Michelin-starred.) I love French wines like everyone else,” No says.

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The Spice Is Right: Why Brewers Are Betting Big on Micheladas

VinePair

Around late 2019, the 4 Noses Brewing team assembled at its Broomfield, Colo., Later this year, 4 Noses will also release a Michelada featuring hot sauce fermented in a former stout barrel. Flavor is now king, queen, and everything in between in the alcoholic beverage industry. Having lower alcohol makes it more accessible.”

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