VinePair

JANUARY 7, 2024

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

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Alcohol Zero-Proof Aperitif Mocktails 98

VinePair

JUNE 23, 2024

Inner Voice unleashes this coconut- and chocolate-infused, barrel-aged stout every September, and it’s a release you won’t want to miss. This coffee- and chocolate-infused imperial stout, aged in bourbon barrels with maple syrup, is a true grail now released every December after being on a hiatus for a few short years.

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Beer Stout IPA Live Music 126

VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. A great example is the Open Sesame, made with sesame-infused bourbon, genepy, licor 43, and chocolate.

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Wine Hospitality Beer Liqueur 52

VinePair

APRIL 10, 2024

Alcohol is 12.5 Price: $43 Buy This Wine Croix & Courbet Côtes du Jura ‘Savadonnay’ 2019 As the name suggests, this one is a blend of Savagnin (30 percent) and Chardonnay (70 percent), which produce an unusual and delicious wine. There are touches of saline and vanilla on the finish. The domaine is farmed biodynamically.

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Wine Infusions Alcohol 105

Dry Atlas

MAY 15, 2024

By Isabel van Zuilen, Founder of Sobertopia Since I love bubbles, here’s an overview of over 40 non-alcoholic sparkling wines I’ve tried and tested myself, including my reviews, my bubbly rating, and where you can get them! Why only bubbles… My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne.

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Wine Alcohol Bottling Aperitif 52

VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

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Liqueur Craft Cocktails Simple Syrup Infusions 98

VinePair

APRIL 1, 2024

Spirits Awards, they’re the best in the biz — they’re also representative of the wonderfully diverse world that the alcohol industry has become. The brand’s Trinidadian founder, Marc Farrell, created Ten To One in 2019 to challenge common expectations about rum and reinvigorate the way people taste, experience, and talk about the spirit.

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Bottling Rum Bitters Vodka 105

The Whiskey Wash

MARCH 16, 2024

Surprisingly, Scotch whisky imports comprise only 2% of the Indian whisky market, as India is also amongst the world’s major whisky manufacturers, producing 189 million cases of whisky in 2019. Building upon 80 years of alcohol distillation experience, Rampur single malt whisky is distilled in traditional copper pot stills crafted in India.

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Liquor Alcohol Bottling Infusions 116

VinePair

FEBRUARY 8, 2024

That same month, September 2017, Vice Munchies was perhaps the first alcohol industry publication to write about Empirical in an article titled “This Once-Abandoned Warehouse Might Contain the Future of Booze.” The 27 percent ABV spirit was, like all Empirical releases, uncategorizable.

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Bartender Bartending Bar Liquor 119