VinePair

MARCH 18, 2024

Not when sales figures are compared to those from 2018 and 2019, demonstrating that, actually, most companies in the drinks industry are doing just fine. During the pandemic, alcohol brands grew at rapid speeds as consumers sought out more premium options to drink while at home. Tune in for more.

Craft Cocktails 92

Craft Cocktails Alcohol Bartending Bartender 92

Cheers

DECEMBER 8, 2023

The restaurants feature craft cocktail lists as well as innovative wine programs. He’s also seeing an interest in demi or half-portions of drinks, which enables guests to have more flavor experiences without consuming too much alcohol or sugar. 5-Day program every winter.

Sommelier 97

Sommelier Hospitality Craft Cocktails Alcohol 97

Cheers

JANUARY 26, 2024

Baby Boomers began drinking less wine — and less alcohol in general — while younger consumers continued to explore other beverage alcohol categories. Growth remained stalled in 2019, but rebounded in 2021, as the on-premise returned with Covid-19 fading. But the rate of growth has decelerated since 2004.

Wine 106

Wine Alcohol Promotion Promoter 106

VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. Its smell is now often associated with Seoul’s transport hubs. “By Both are now Michelin-starred.)

Wine 52

Wine Hospitality Beer Liqueur 52

A Bar Above

JUNE 2, 2024

It’s marketed as being slightly sweeter than the green version and has lower alcohol by volume (43% vs 55%). Like I mentioned, the craft cocktail movement is mostly to blame for the supply shortage, but it’s a little more complicated than simple supply-and-demand.

Liqueur 130

Liqueur Bitters Bar Aperitif 130

VinePair

DECEMBER 1, 2023

The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years. The brand’s liqueur can also be found in the debut recipes for many still-beloved cocktails including the Last Word and the Martinez.

Liqueur 98

Liqueur Craft Cocktails Simple Syrup Infusions 98

VinePair

SEPTEMBER 2, 2024

By 2019, the Midori Sour was hot once more — only these modern versions were unlike anything the latter half of the 20th century saw, shaken up with ingredients like citrus cordials, real fruit juice, and egg whites. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

Liqueur 105

Liqueur Craft Cocktails Bartending Bartender 105