Drinkhacker

JULY 19, 2024

A- / $30 2019 Bodegas Valdemar Conde Valdemar Crianza – A blend of 90% Tempranillo, 5% Garnacha, and 5% Graciano aged 16 months in American Oak, this is quite jammy at first, with blueberry and black currant dominating the conversation at first. This is one to settle in with for an hour or so and enjoy without distraction.

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Wine 116

Drinkhacker

SEPTEMBER 16, 2024

B+ / $40 / mascotavineyards.com The post Review: 2019 Mascota Vineyards Unanime Signature Cabernet Sauvignon appeared first on Drinkhacker: The Insider's Guide to Good Drinking. Layers of vanilla, blackberry, and strawberry are immediately present on the palate with velvet tannins and ample acidity supporting an herbaceous finish.

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Wine Bottling 109

Drinkhacker

JULY 22, 2024

A / $85 / bvwines.com The post Review: 2019 Beaulieu Vineyard Rutherford Reserve Cabernet Sauvignon appeared first on Drinkhacker: The Insider's Guide to Good Drinking. Storing this for a few years will require patience and restraint, as it’s ready to drink now. However, those who wait will be handsomely rewarded.

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Wine 116

Drinkhacker

AUGUST 5, 2024

A / $125 / mtbravewines.com The post Review: 2019 Mt. A dusting of black pepper and cloves slowly reveal elements of menthol and a pinch of anise on the finish. Tart, lightly tannic, and round with black fruit, it’s a wine that’s really come well into its own. Brave Cabernet Sauvignon Mt.

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Wine Bottling 105

Imbibe Magazine

MARCH 15, 2024

Founded in 2019, Natterjack managed to weather a multitude of upheavals—including the pandemic, a cease-and-desist order from Jack Daniels, and the birth of three children for Mehigan and his wife/business partner Faye. The resulting whiskey is lively yet smooth, rife with notes of vanilla, orange zest, and spice.

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Whiskey Bottling 285

Chilled Magazine

JANUARY 23, 2024

Redbreast 12 launched in 2011 and has won multiple awards, including Gold at the 2014 World Whiskies Awards for Irish Pot Still Whiskey 12 Years and Under and Master at the 2019 Irish Whiskey Masters for Irish Single Pot Still. This was the competition’s highest honor; an achievement accomplished with an impressive 98 points.

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Chilled Magazine

AUGUST 1, 2024

Stephanie made history in 2019 as the first woman to win the prestigious Master Blender of the Year title and has continued her winning streak ever since.

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Chilled Magazine

JUNE 27, 2024

Launched in 2019, Highclere Castle Gin is crafted from botanicals sourced from the estate of the Castle, including citrus from the Victorian-era orangery and lavender planted in the 9th century by the Bishop of Winchester. Highclere Castle gained global fame as the iconic filming location for the hit TV series “Downton Abbey.”

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Gin Party Host VIP 245

Imbibe Magazine

OCTOBER 24, 2024

Their original lineup even caught our attention back in early 2019 when the company (aka founders Erica Johnson and Jason LaValla) first began expanding beyond the Great Lakes region. .” Their botanically laced beverages offered complex, not-too-sweet flavors perfect for when you wanted to sip something special, sans alcohol.

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Club Alcohol Bitters Aperitif 218

Imbibe Magazine

JULY 9, 2024

56, despanafinewines.com Celler Pardas, ‘Hermos,’ Corpinnat, 2019 Created as a partnership between growers Ramon Parera and Jordi Arnan, Celler Pardas works solely with native grapes of the region. And the ‘Hermos’ 2019 is an excellent example of what can be achieved.

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Imbibe Magazine

DECEMBER 5, 2023

Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. Fitting, given that their first vintage in 2019 was literally produced in their garage in Umbria. So it’s unsurprising that the resurgence in the style led to both excitement and confusion.

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Wine Sommelier Bottling Beer 238

Imbibe Magazine

MARCH 29, 2024

Founded by Smita Satiani and Esha Chhabr in 2019, Alaya works with regenerative, organic, and biodynamic farms and tea estates in northern India’s Himalayas. My go-to loose-leaf tulsi is from Alaya Tea , a direct-to-consumer (DTC) brand I first learned about from the talented journalist Mackenzie Chung Fegan.

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Infusions Alcohol 235

Imbibe Magazine

JANUARY 9, 2024

Seeking to harness that feeling in a familiar, sharable format, the pair launched Cann, a line of all-natural weed-infused soft drinks , in 2019. “But what we found with cannabis is it actually made us more ourselves.”

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Alcohol Infusions 225

Imbibe Magazine

FEBRUARY 18, 2024

It’s the next phase in a professional arc for Swanson, whose star began to rise when she became head brewer at Austin’s Jester King Brewery in 2016, and continued when she launched Keeping Together in 2019 from borrowed space inside Chicago’s Half Acre Beer Co.

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Beer Wine Bottling 209

Chilled Magazine

JANUARY 2, 2024

Being awarded “Liqueur Producer of the Year” at the prestigious International Spirits Challenge (ISC) five times in a row (2019-2023) is a clear sign that De Kuyper’s vision to “Own the Cocktail” has given good orientation on this path. De Kuyper has nearly tripled its turnover during this period.

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Liqueur 262

Chilled Magazine

JULY 2, 2024

The distillery’s 2019 release, L’Aperitivo Nonino BotanicalDrink, highlights the prowess of Nonino’s third-generation female distiller, Silvia Milocco Nonino. She set the tone for every bottle to be a force of nature, with three generations of Nonino women now running the show.

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Guys Drinking Beer - Beer News

OCTOBER 7, 2024

We broke the news of its discontinuation back in early 2019 , calling it “the end of an era” as Goose was pivoting to beers like Old Man Grumpy and Next Coast IPA.

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Chilled Magazine

MAY 28, 2024

She was recognized as a semifinalist for Tales of the Cocktail’s American Bartender of Year in 2018 and 2019 and a finalist for American Bartender of the Year in 2020 and 2022. Whether it’s her Carrot Colada or Papaya Salad Daiquiri, she crafts an adventure in taste and aesthetics.

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Mixologist Cocktail Culture Bartender Bartending 228

Chilled Magazine

DECEMBER 10, 2023

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. Talk to us about your beverage program.

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Mixology Bartender Bartending Tequila 264

VinePair

OCTOBER 8, 2024

See Review Robert Hall Winery Cabernet Sauvignon 2019 Looking to give a new wine a try but unwilling to depart from California Cab? See Review Ravel and Stitch Cabernet Sauvignon 2019 Considering Cabernet Sauvignon is the only wine produced by Ravel and Stitch, you can bet on its deliciousness. Bottled at just 13.5 Bottled at 14.5

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Wine Bottling Bitters Alcohol 110

Imbibe Magazine

JUNE 5, 2024

One of Lee’s favorites was the 2019 Game of Thrones menu created in honor of the series’ final season. Designed to resemble a spiral-bound Thomas Guide—the atlas that people relied on before smartphones—Big Bar’s menu comes complete with a pull-out state map and a MapQuest-like printout for beer, wine, and NA options.

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Bar Bar Manager Bar Management Bartender 222

VinePair

MARCH 26, 2024

‘Cockscomb’ Cabernet Sauvignon 2019 The Australian Cabs just keep giving. Average price: $25 Rating: 94 See Review Best Cabernet Sauvignons Under $50 Ashbrook Estate Cabernet Sauvignon 2019 The Devitt family founded Ashbrook Estate in Australia’s Margaret River region in 1975. I mean it’s so balanced.

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Wine Bottling Liqueur 124

Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink.

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Highball Brandy Tinctures Head Bartender 246

Imbibe Magazine

DECEMBER 22, 2023

Further solidifying the area’s uniqueness, Prosecco Conegliano Valdobbiadene joined the UNESCO World Heritage Site list in 2019. “It Within the DOCG you’ll find single-vineyard wines, including Cartizze, considered the “grand cru” of the appellation.

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Wine Bottling Beer 230

Drinkhacker

JUNE 14, 2024

These include the more traditionally styled Finca El Otero 2019 and the brand new contemporary El Espino 2020. 2019 Aster Finca el Otero Ribera del Duero – Rich and engaging, the core of currants and cherries underlays a massive chocolate and vanilla bomb that could easily be confused for a blue chip Napa cabernet.

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Wine Bottling 111

Spiritz

AUGUST 22, 2024

Scotch whisky’s new legal status in Brazil; its Geographical Indication (GI), will help prevent bootleg products in Brazil being labelled as ‘Scotch Whisky’ Scotch whisky is the first foreign product to be granted Denomination of Origin status in Brazil since 2019.

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Spiritz

JULY 10, 2024

He has won numerous awards, including the Monin Ultimate Cup, Diageo World Class, and Flamboyant Bartender of the Year in 2019. His illustrious career includes stints at Olive Bar & Kitchen, Taj Palace New Delhi, and Grappa at The Shangri-La New Delhi.

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Hospitality Mixology Bartender Bartending 111

Drinkhacker

APRIL 15, 2024

A- / $29 2019 Charles Krug Cabernet Sauvignon Napa Valley – Aggressive with its notes of currants and blackberries, this lightly woody, chocolate-scented cabernet ticks off all the boxes of Napa expectations. As versatile a California chardonnay as you’re likely to find at this price.

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Wine Aperitif 115

Guys Drinking Beer - Beer News

MAY 29, 2024

has been at it since 2019. Well, turns out the pros don’t even agree on that , but we’re going to look at one in… The New Illinois Beer Label of the Week: I think it’s kind of interesting that Chicago’s brewery landscape is so vast that we have not one but two vehicle-themed breweries.

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Beer 130

VinePair

AUGUST 21, 2024

Here are eight of the best Rioja red wines: Muriel Rioja Crianza 2019 Plum and sweet dark berries are the dominant aromas and flavors of this delicious Crianza from Rioja Alavesa. The wine is purplish and the oak influence is muted, so even though it’s from 2019, the wine still tastes fresh and young.

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Wine Bottling 108

The Whiskey Wash

SEPTEMBER 12, 2024

Instead, the spirit is a true combination of 52% 2019 bourbon and 48% Armagnac from the 1982, 2010, and 2012 vintages. Averaged out, the age of the spirit sits at about 9.4

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Whiskey Bottling 105

Spiritz

APRIL 25, 2024

The spirits producers and producer organizations from around the globe officially established the World Spirits Alliance (WSA) in 2019. The membership includes 11 leading spirits companies and 16 associations of spirits producers from around the world. The post Helen S. Medina joins WSA as inaugural CEO appeared first on Spiritz Magazine.

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Promoter Promotion 111

The Whiskey Wash

JULY 16, 2024

Originally launched in 2019 as an Oregon-only offering, it is now nationwide in more than 35 states, offering a number of perks, including club-only whiskey releases. The general mash bill for this whiskey is 100% 2-row malted barley, having been distilled, depending upon the component, in 2018-2019.

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Spiritz

MAY 23, 2024

First unveiled in 2019, Dewar’s Double Double is a small batch premium blended Scotch whisky series, crafted using a four-step aging process. The Discovery Pack includes two 75cl whisky expressions bottled at 46 percent ABV, with natural colour and no chill-filtration.

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Bottling 111

Drinkhacker

AUGUST 2, 2024

2019 CV Cabernet Sauvignon Reserve – Dense with layers of licorice and ripe strawberry on the nose. A 2019 CV Cabernet Franc Reserve – With the word “Reserve” affixed to this wine, it is easy to assume that opulence is the name of the game here, and indeed it is. It will be well worth the wait.

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Wine Bottling 111

Spiritz

MAY 2, 2024

In 2019, Jordan launched Cincoro Tequila with four other former NBA stars named Jeanie Buss of the Los Angeles Lakers, Wes Edens of the Milwaukee Bucks, Emilia Fazzalari and Wyc Grousbeck of the Boston Celtics. Co-founders Jason Robins, Matt Kalish and Paul Liberman, among other prominent investors.

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Tequila 111

Spiritz

AUGUST 2, 2024

LB Brewers launched a second brand, Borécha, which makes kombucha and other functional drinks, in July 2019. Brewer’s range includes a Belgian Tripel, a Honey Ale, Bavarian Keller and Rosé Brut IPA, which is made with grapes from Nashik in western India.

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IPA Beer 111