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Stephanie Rivin embarked on her journey into the world of wine in 2008 with her employment at a quaint, family-operated winery nestled in Anderson Valley, Northern California. In 2018 Stephanie, her husband, and their children relocated to France. Something easy to remember and it communicates the approachable and fun vibe to the wine.”
Familia Pasqua’s wines are always exciting, whether you’re sipping on the luxe Mai Dire Mai Amarone or its more affordable Amarone della Valpollicella. For the Valpolicella, we’ve skipped ahead from 2016 to 2018 — note that this release (a DOCG) is different from the Mai Dire Mai release, which is a DOC wine.
2018 is widely considered the best vintage for Napa cabernet sauvignon since the vaunted 1997 release, which is perhaps why Paul Hobbs was so careful about the timing of this Coombsville bottling, which was kept in the cellar until 2024. If you weren’t convinced of 2018’s greatness, give this wine a try.
. | Photos by Luca Savettiere In America, where we romanticize independence, and thus independent winemakers, we tend to belittle cooperatives, thinking of them as just bulk wine producers. But Italy’s cooperatives make more than half of the country’s wine, much of it offering quality and value. But our focus stays in Sicily.
A rose wine made from all of Hoopes’ red varietals. B / $38 2018 Hoopes Sophie’s Block Syrah Oak Knoll District – 86% Syrah, 10% Viognier, 2.5% A- / $60 hoopesvineyard.com The post Review: Hoopes 2022 Rose and 2018 Syrah appeared first on Drinkhacker: The Insider's Guide to Good Drinking.
2025 is the year of white wine. We taste a wide variety of white wines each year at VinePair. Its an amazing category and were excited to see our wine culture lean toward the straw, lemon, and golden hues. Here are the 30 best white wines for 2025. So lets get it started right! So have a look and get ready to go shopping!
Rob recently brought us a glowing review of Larkmead ‘s iconic Cabernet Sauvignon from the 2020 vintage — and now we’re taking a step further up the Napa operation’s lineup with a look at the 2018 bottling of “The Lark,” essentially its reserve to end all reserves.
Non-vintage Champagne—a blend of reserve wines and the current harvest—is often considered the entry-level wine for a Champagne house. The inaugural bottling called Edition 18, named for the 2018 vintage, is meant to look at climate change through the lens of Chardonnay. Climate change is affecting all of us.
Two wines from Argiano, a historic winery in Tuscany’s Montalcino area that dates back to 1580 (as an olive oil producer) and which is, more recently, the first company in the area to become plastic-free. Graphite and anise provide an ample mineral-earthy quality, while the finish of brewed black tea pours on herbaceous notes.
A classic expression of Tuscany, the wine hits all the highlights and expectations, including bright cherry, jammy plum, and gentle florals to keep the fruit in check. Still drinking on the young side, I could see this wine improving further with another 2 to 3 years in cellar. Some darker cocoa powder and nutmeg notes on the finish.
Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.
Vina Herminia is a Rioja-based wine brand that was named in honor of Herminia Casas, an entrepreneur and women’s education activist in the early 20th century. A female pioneer in the wine biz, these wines are designed to honor her memory. And apparently, she liked really huge reds. A- / $20 viñaherminia.es
A- / $22 2018 Castello di Gabbiano “Bellezza” Chianti Classico Gran Selezione DOCG – Richer and considerably more tannic than the Chianti Classico Riserva, this minor bruiser pours on the cherry notes, here dusted in dark chocolate and tempered notes of vanilla. At this price, it’s an excellent value.
This wine, Ser Lapo, is aged for 12 months in small French oak barrels (50% new). The post Review: 2018 Mazzei Ser Lapo Chianto Classico DOCG appeared first on Drinkhacker: The Insider's Guide to Good Drinking. Established in 1435, the Mazzei family has long been considered one of the founding families of Chianti Classico.
Like a masterclass performance from John Coltrane at the Village Vanguard or Keith Jarrett in Köln, this is a wine restrained in refined elegance and power, firing fully on all cylinders and disciplined in delivery. This is very much an exception to that rule, as the Thomas Collection stands atop an already impressive portfolio.
Montefalco is not a city commonly invoked when discussing red wine destinations. Umbria is not a region immediately surfacing to top of mind when thinking about Italian wines, and Sagrantino is certainly not a wine frequently discussed here in the United States. Far be it from me to quarrel with either suggestion.
On his and the other organic vineyards from which he sources, he hand-harvests separate lots, then micro-ferments them with native yeast to create the palette of wines he blends for Cava in the off-grid cellar he built into the bones of a 19th-century winery on his estate. Still others labeled their wines D.O. In response, the D.O.
We asked the our national wine panel to taste and rate Old World wines from this past year. As always, these selections include brief tasting notes, a rating and the wine’s retail price (which can vary from store to store and market to market). Four Stars (91-86): A very good wine and an excellent value.
Photo by Annie Llew Sparkling Wine , Vermouth Pink Guava Aperol Spritz by Annie Llew - Lead Virtual Mixologist/@anniellew Ingredients 1 oz. Aperol Aperitivo (optional) Sparkling wine or Prosecco, to taste 1 oz. Red Wine Lychee Wine Slushy by Mix with Marie / @mixwithmarie Ingredients 1 cup GEN 7 Wines Noir de Noir Red Wine 4 oz.
We always get a kick out of the unique wines coming out of Paso Robles-based Booker, and My Favorite Neighbor is invariably a worthwhile experience. This 2021 cabernet sauvignon is surprisingly light on its feet and ready to go, a stark contrast to the 2018 expression we previously reviewed.
Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. This relative newcomer (which debuted in 2018) has the added benefit that its owners make several styles of vermouth of the same name. Bonus: It has a utility beyond cocktails.
Today we are fortunate to cover a quintet of wines from the storied operation, including a white blend, three Chianti Classicos, and a Vino Nobile di Montepulciano — offering a broad look at the various styles coming out of the winery. Let’s dive in. Let’s dive in. A classic Tuscan white at a solid price. Works either way.
And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.
This legendary region produces some of the best wines in the world, with old-vine grapes that offer a signature intensity and structure that can’t be replicated anywhere else. What counts as a bang for your buck is subjective, of course, especially when it comes to the priciest wines on the shelf. Here’s what the pros said.
Today we look at a trio of wines from Sonoma’s Rodney Strong — all part of its Reserve line. While notes of chocolate and hazelnut emerge late in the game, the wine remains tart and refreshing, never devolving into the overly savory, meaty experience that so many Russian River pinots seem to be experiencing these days.
After another scorcher of a summer, I know I’m ready to tuck into some bigger, richer wines. Remember: Check Total Wine and Wine.com for the best deals on all of these picks! Remember: Check Total Wine and Wine.com for the best deals on all of these picks! Want to buy them?
Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.
Even a wine novice can wrap their head around the mystique of a game-changing moment in time or a deliciously Gallic middle finger to the freshly defeated Reich. But besides these rarities, we’ve been spoiled rotten over the past 20 years by a crate full of vintages trumpeted as legendary by the wine industry and media.
Pau Roca, Director General of International Organisation of Vine and Wine (OIV), passed away at the age of 65 on 7th December in Dijon, France, after a long illness. During his forty-year-old career, he garnered specific and in-depth knowledge of the global wine sector.
Gianni Masciarelli was an icon in Italy’s Abruzzo region, and after his passing, his wife Marina Cvetic and their daughter Miriam Lee have continued to work to ensure this southern Italian region is a source of high-quality wines spanning the spectrum of styles. A great rose for a more “serious” occasion.
Salta isn’t a region most folks immediately associate with wine from Argentina. Cuyo seems to dominate the conversation, especially Mendoza, but the humble territory from the north quietly turns out wines just as engaging that present the country’s versatile terroir. A delightful curveball after enjoying the malbecs.
It’s a new year and we’re eager to dive into the world of red wine — trying new bottles and revisiting some old favorites from the last year of tastings. Here at VinePair we try mountains of red wine every year and encounter so many different styles from juicy and chillable Gamay to tannic and earthy Bordeaux blends. It’s incredible.
Understanding wine is often about comparisons: If you’re not familiar with a certain variety, what does it remind you of? The issue is tannins, the chewy, often “dusty” remnants of the grapes that coat the mouth, give red wines structure, and make them worthy of aging. Those young California Cabs are quite tannic. Plenty of time.
With a terroir similar to that of its more famous neighbor to the west, France’s tiny Jura region lives in the shadow of Burgundy, but offers memorable white wines that deserve consideration in their own right. I prefer the latter, which is the way we drink most white wines, and there are some truly exciting examples in the list below.
Scanning a bottle shop or menu for something other than your tried-and-true wine can be intimidating. With so many choices, it’s easy to throw in the towel and stick to the wines you know best. Nicole Castro Garro, wine director, Lita , Aberdeen, N.J. Its higher acidity allows it to pair with many dishes.
Gifting red wine can be tough. That’s why we’ve broken some of our favorite reds down into several categories for every gifting scenario to help you navigate the wine shop this holiday season. Read on to discover the seven best red wines to gift this year. Old Vine Zinfandel 2022 Bedrock Wine Co.
Keeping in line with the theme, the menu featured two classic wines from northern Spain’s Rioja region including the Imperial Gran Reserva 2012 and Contino Blanco 2020 from the historic Compañía Vinícola del Norte de España winery, also known as C.V.N.E.
While you’re preparing for the big reveal, feel free to indulge in some of our previous top 10 whiskey lists: 2023 , 2022 , 2021 , 2020 , 2019 , 2018 , and 2017. You can also search multiple stores at wine-searcher to find the best prices on all these products and more. Agree, disagree?
” Founded in 2018 by Brian Polen and Brandon Doughan, Brooklyn Kura has always blended sake fundamentals with American craft brew creativity. A barely there shade of pale pink in the glass, the Occidental is a Junmai Gingo sake dry-hopped with Citra hops, which contribute the subtle hue and the astonishing aroma.
Anyone keeping up with the wine world is probably familiar with the consistent drum of negative data and hyperbolic headlines suggesting the industry is on death’s door. The report sounded alarm bells for many in the business, driving home that consumer demand for wine is dwindling in favor of RTDs, spirits, and cannabis.
The Northern Rhône Valley has some of the most breathtaking vineyards in the world — and some of the most stunning wines. The Northern Rhône has a more continental climate, not as warm as that of the south, and the wines, especially the reds, can be a bit lighter (though not “light”), lower in alcohol, and offer more acidity.
The wines selected were carefully chosen, taking into consideration such factors as altitude, grape selection, sustainability initiatives, and regional popularity. Thoughts on all wines tasted follow. Before adjourning for the holiday recess, we were invited to a tasting session curated by Master Sommelier Evan Goldstein.
billion acquisition in 2018 by Bacardi Limited. Brad Vassar , who brings 37 years of senior leadership experience in the industry’s wholesale tier, was for 15 years the COO of Southern Glazer’s Wine and Spirits. Ed Brown , for more than 20 years the former Chief Executive Officer of Patrón Spirits, responsible for the brand’s $5.1
Despite the huge variety of wine available in the U.S. Eduardo Dingler, sommelier, vice president of wine access and wine/spirits consultant, Kembara and Makoto Vail , Phoenix, Ariz. I think Portuguese Baga is a super-delicious wine that is usually very reasonably priced.” and Vail, Colo. “I
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