VinePair
JUNE 13, 2024
We asked sommeliers from across the U.S. Eamon Pereyra, sommelier, The Peacock at Austin Proper , Austin, Texas “Finding good value in Bordeaux isn’t always easy, but if you look outside of the obvious appellations of Medoc, Saint-Émilion, and Pomerol, there are some tremendously good bargains. Here’s what the pros said.
VinePair
AUGUST 27, 2024
In the spirit of adventure and looking to add a little thrill to our collective drinking experiences, we polled 20 sommeliers for the underappreciated, unconventional, and sometimes overlooked wines that deserve our attention. Roderick Williams, bar manager and certified sommelier, Smoked , Columbia, S.C. “I
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VinePair
MARCH 28, 2024
To help you resist decision paralysis and narrow down your choices, we asked sommeliers for the splurges they deem worthy and the under-the-radar deals within this mammoth category. Eduardo Dingler, sommelier, vice president of wine access and wine/spirits consultant, Kembara and Makoto Vail , Phoenix, Ariz. and Vail, Colo. “I
Imbibe Magazine
JULY 1, 2024
Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I A wine like the Juvé & Camps Reserva de la Familia 2018, for example, offers tense acidity and freshness but with an undertone of elegant humidor and wild herbs. The defections created a crisis for D.O.
Bar Magazine
JUNE 26, 2024
Introducing the First Batch of Ambassadors for the 2025 London Competitions Mattia Scarpazza Region and Category of Focus: Italy and Chile Beverage Type: Wine Role: Ambassador Mattia Scarpazza, a dedicated wine professional, has been a significant figure in the wine industry since completing his WSET Diploma in 2018.
Good Spirits News
DECEMBER 13, 2023
We dined in the heated back patio with Michael Lischak, the director of food and beverage at the Rose Tavern, Wiemer’s resident sommelier, Thera Clark, and co-owner and head winemaker, Fred Merwarth in addition to a few other staff members. The chef highlighted the best of late summer flavors and was paired again with the 2018 Cuvee.
The Whiskey Wash
NOVEMBER 5, 2024
Additionally, an oak-paneled cellar space showcases a collection of The Macallan whiskies and sherries by El Celler de Can Roca’s sommelier, Josep Roca. We paid tribute to Scotland in Distilling Scotland – the cookery book we released in 2018 and documentary on Scottish cuisine, chefs and outstanding products.
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