This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
We asked sommeliers from across the U.S. Eamon Pereyra, sommelier, The Peacock at Austin Proper , Austin, Texas “Finding good value in Bordeaux isn’t always easy, but if you look outside of the obvious appellations of Medoc, Saint-Émilion, and Pomerol, there are some tremendously good bargains. Here’s what the pros said.
In the spirit of adventure and looking to add a little thrill to our collective drinking experiences, we polled 20 sommeliers for the underappreciated, unconventional, and sometimes overlooked wines that deserve our attention. Roderick Williams, bar manager and certified sommelier, Smoked , Columbia, S.C. “I
To help you resist decision paralysis and narrow down your choices, we asked sommeliers for the splurges they deem worthy and the under-the-radar deals within this mammoth category. Eduardo Dingler, sommelier, vice president of wine access and wine/spirits consultant, Kembara and Makoto Vail , Phoenix, Ariz. and Vail, Colo. “I
Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I A wine like the Juvé & Camps Reserva de la Familia 2018, for example, offers tense acidity and freshness but with an undertone of elegant humidor and wild herbs. The defections created a crisis for D.O.
We dined in the heated back patio with Michael Lischak, the director of food and beverage at the Rose Tavern, Wiemer’s resident sommelier, Thera Clark, and co-owner and head winemaker, Fred Merwarth in addition to a few other staff members. The chef highlighted the best of late summer flavors and was paired again with the 2018 Cuvee.
Before adjourning for the holiday recess, we were invited to a tasting session curated by Master Sommelier Evan Goldstein. B+ / $29 2018 Alexandre Relvas Herdade de São Miguel Colheita Seleccionada Tinto – This requires a minimum of an hour of air or a decanting before diving in.
Reynolds started her own label in 2018 sourcing organically farmed grapes and crafting terroir-driven wines without additives. One emerging producer in this region is Ferran Lucruz, who started Bodega Clandestina in 2018. Previous mentees of Pax Mahle include Arnot-Roberts, Martha Stouman, Jolie-Laide, and Ryan Glaab of Ryme Cellars.
The device was inspired, Standaert says, by a 2018 book by Kevin Verstrepen, a professor of genetics and genomics at Leuven University. A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland. They were clean.
To get guests in the door, technique was the standpoint,” says Adler, a sommelier, former chef, and veteran of esteemed establishments like Contra and Saison. Credit: Jeff Brown This means working in pleasant symbiosis with sister restaurant Noda, the Michelin-starred omakase hotspot accessible through Shinji’s that opened in 2018.
Instead of leaning lighter, sommeliers are embracing more textured and full-bodied whites — particularly those from the Iberian peninsula. As more sommeliers continue to share their appreciation for these wines with interested drinkers, this category is slated to take off among wine lovers as well. is another great example.
Additionally, an oak-paneled cellar space showcases a collection of The Macallan whiskies and sherries by El Celler de Can Roca’s sommelier, Josep Roca. We paid tribute to Scotland in Distilling Scotland – the cookery book we released in 2018 and documentary on Scottish cuisine, chefs and outstanding products.
Introducing the First Batch of Ambassadors for the 2025 London Competitions Mattia Scarpazza Region and Category of Focus: Italy and Chile Beverage Type: Wine Role: Ambassador Mattia Scarpazza, a dedicated wine professional, has been a significant figure in the wine industry since completing his WSET Diploma in 2018.
After several life changes, in 2018, the now single mom knew it was time to buckle down and turn her fledging project into a bonafide business. Lee Campbell, a Brooklyn-based sommelier and colleague, joined the operation, and in 2022 CWC welcomed its first vintage.
Created in 2018, BTB provides a platform to address challenges and opportunities within the global drinks industry including mental and physical health, intersectionality, substance use, sexual harassment, diversity, equity, and sustainability.
Created in 2018, BTB provides a platform to address challenges and opportunities within the global drinks industry including mental and physical health, intersectionality, substance use, sexual harassment, diversity, equity, and sustainability.
To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. brewers, bartenders, distillers, authors, sommeliers, etc). It’s a beautiful cocktail blog written by home-enthusiast Elana, and it’s still one of the best cocktail blogs in the industry.
Ellia Park Co-founder, NA:EUN Hospitality (Atomix, Atoboy, Naro, Seoul Salon) Credit: Ye Fan Junghyun “JP” and Ellia Park, the husband-and-wife team behind NA:EUN Hospitality , opened Atoboy in 2016, followed by Atomix in 2018, and finally Naro in 2022. It also offered a saline finish that added an extra accent to the experience.
Brooklyn Kura, Number Fourteen Junmai Ginjo Nama Brooklyn Kura was New York states first sake brewery when they opened their facility in 2018, and they continue to brew both traditional styles of sake as well as more experimental batches with ingredients like hops. Number Fourteen is a flagship sake for the Brooklyn Kura brand, says Sullivan.
Sommeliers and drinkers are embracing what this broad category has to offer, from crisp, quaffable bottles to more rich, rounded expressions. Here, we asked sommeliers and beverage pros from across the country to share their go-to white wine regions and bottles that provide a little extra oomph in the glass for the money.
Sommeliers compare Tasmanian Pinot Noirs, Chardonnays, and bubbles to Oregons Willamette Valley, New Zealands Central Otago, and even Bourgogne and Champagne, France (le gasp). Devils Corner Resolution Pinot Noir 2018 This is elegantly approachable Tassie Pinot at its best. It all wraps up with a long, tart, food-friendly finish.
So we asked 20 professionals writers, photographers, beer sommeliers, beer competition judges, and others for their picks on the breweries people need to watch in 2025. Credit: Funkytown Brewery Funkytown Brewery has been making its mark since its founding in 2018. Their reasons are various. Funkytown Brewery Chicago, Ill.
Heitz Cellar Marthas Vineyard: 1966 Heitz Cellar was founded by pioneering winemaker Joe Heitz in 1961, and remained family-owned until it was sold to Lawrence Wine Estates in 2018. When the Wagner family started Caymus Vineyards in 1972, it produced only 240 cases of Cabernet Sauvignon.
Cultivating Spirits, for example, offers a private dinner party for consumers, featuring a custom-crafted three-course meal paired with craft cannabis by a cannabis sommelier. Even though his product is fully legal under the 2018 Farm Bill, certain states have their own conflictions with the substance.
Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit. Now, Celsius is one of the biggest players in the energy drink space, growing from a valuation of $280 million in 2018 to a staggering $13.4
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content