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Next Wave Awards Bartender of the Year: Garret Richard

VinePair

By 2018, Richard had been hired by culinary whiz Dave Arnold for the opening team at Existing Conditions. “I Or The Ginza Lights, a mashup between a Chu-Hi/Chūhai (shōchū highball) and a Wray and Ting (Jamaican rum with grapefruit soda). Drinks were sweetened with complex syrups rather than sugar or a liqueur.

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Could Now Be the Time for Baijiu to Shine?

VinePair

When asked to think about the world’s most popular spirit, American minds will likely drift to liquors like vodka or whiskey , maybe even rum if they’re being ambitious. The three cocktails featured baijiu stirred up with a variety of beers and ingredients like Chinola Passion Fruit liqueur, parsnip, yuzu, and jujube.

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GSN Alert: New Spirits Releases 8.2.24

Good Spirits News

SRP $279) Buzzard’s Roost Bottled in Bond Bourbon This bottled in bond bourbon was distilled in Lawrenceburg, Indiana in fall 2018 with a mash bill of 51% corn, 45% wheat, and 4% malted barley. The rums then were transported to France via ship where they were double aged in used oak barrels.

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EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID

Bar Magazine

EDITION successfully developed the first Punch Room for The London EDITION in Fall 2013, catapulting itself to the top of the international cocktail scene, and the concept was then expanded to Shanghai and Barcelona in 2018, Madrid and Tampa in 2022, and Rome, Singapore and Ginza in 2023.

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Now Live: Tales of The Cocktail® 2024 Conference Agenda and Tickets

Tales of the Cocktail

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

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Now Live: Tales of The Cocktail® 2024 Conference Agenda and Tickets

Tales of the Cocktail

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I.

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Remember When Campari Made a Raspberry-Flavored Clear Cordial?

VinePair

Besides the iconic red bitter, the brand was already offering plenty of other bitters liqueurs at Caffè Campari, the brand’s namesake bar that opened in 1867 in the newly completed Galleria Vittorio Emanuele II in Milan. “At He came up with a raspberry-flavored dessert liqueur that was first tested on regulars at the Caffè.

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