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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. Some sip like lagers , some like sours , and others like witbiers or stouts.

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Breweries Are Turning Up the Heat on Winter Beer

Imbibe Magazine

They invited customers to gather around crackling flames with strong imperial stouts, barley wines, and plum-flavored winter warmers set to be transformed by the centuries-old German tradition of bierstacheln , or beer spiking. Poking lighter beers like pilsners or IPAs can negatively amplify hop bitterness.)

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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Dyke Beer now offers five inclusively named beers like Out Stout and Tall Girl gose , sold at LGBTQ+ bars in NYC and the Northeast. “I Beer’d Brewing ’s Check Out My Trapper Keeper IPA and Against the Grain’s Citra Ass Down double IPA exist in the same beverage universe. Last year, SweetWater released the 4.5

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15 Things You Should Know About Guinness

VinePair

An estimated 10 million pints of the brand’s signature Irish stout are enjoyed worldwide every single day, which amasses to over 1.8 Given the immense popularity of the famous stout — and the Guinness Storehouse, now one of the most iconic attractions in Dublin — it’s unlikely the legendary St. billion per year. James’s Gate.

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Jameson Irish Whiskey: The Complete Guide and FAQs

The Whiskey Wash

For beer lovers, Jameson’s Caskmates’ series editions use Stout or IPA casks from Irish craft breweries for maturation. The Old Jameson Distillery was named ‘World’s Leading Distillery Tour’ at the 25 th World Travel Awards in 2018, and offers a variety of whiskey tasting and blending experiences.

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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

In a year when some breweries closed and others bought golf courses , when hazy IPAs matured and New Jersey‘s governor did exactly the opposite, a cornucopia of new beers came out (and promptly got checked in). Decoction mashing and most importantly the use of the floatation tank help to create a clean and refreshingly unique IPA.

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This Week's Beer News: Pre-CBC Edition

Guys Drinking Beer - Beer News

1 PorchDrinking took a closer look at the recent barrel-aged stout in a box from Saint Errant. Their White Peach Wood IPA is the second to come from the 250-year-old tree, the first came from Solemn Oath back in 2018. That’s some old wood.

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