The Whiskey Wash

MARCH 16, 2024

The Paul John distillery uses indigenous Indian six-row barley, grown in the foothills of the Himalayas and harvested at the height of summer to ensure perfect maturity, believing this will infuse the whisky with characteristics of its Indian origin during distillation. Jim Murray awards ‘Paul John Single Cask 161 Whisky’ 94.5

Liquor 116

Liquor Alcohol Bottling Infusions 116

VinePair

JANUARY 7, 2024

Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Agrestis Brooklyn-based St.

Alcohol 98

Alcohol Zero-Proof Aperitif Mocktails 98

Tasting High

JUNE 6, 2021

Whiskey aficionados all over the world eager to learn more about the whiskey, there are occasions and reasons to enjoy your favorite dram. Whether it be, whisky on the go, whiskey with friends, whisky get-together, and top of the shelf whisky at home most often makes a big difference. Jameson Irish Whiskey.

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Whiskey Scotch Whiskey Wine Infusions 52

Good Spirits News

MARCH 15, 2024

(SRP $495 for the 3-pack set) CHATTANOOGA WHISKEY EXPERIMENTAL SINGLE BATCH SERIES BATCH 037: ANCIENT WHEAT Batch 037 from the brand’s Experimental Single Batch Series highlights the flavor impact of an heirloom variety known as Dinkel wheat (aka spelt or hulled wheat), one of the first domesticated grains in history.

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Rum Tequila Liqueur Bitters 75

VinePair

APRIL 22, 2024

When asked to think about the world’s most popular spirit, American minds will likely drift to liquors like vodka or whiskey , maybe even rum if they’re being ambitious. launched Ming River stateside in 2018, one could likely count the number of bars and restaurants carrying baijiu on both hands, he says. Can Now Be the Time?

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Liquor Bar Bitters Liqueur 105

Tales of the Cocktail

MAY 6, 2024

This feeling peaked for us at our event in partnership with Kikori Rice Whiskey at Oakland’s Viridian Bar. And, it really felt like it as BlackPink, Onra and Night Tempo blared on the speakers, baijiu and rice whiskey shots were being poured, and we all drank boozy boba and toddies with sweet dumplings in them. Strain and bottle.

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Bartending Bartender Bar Hospitality 59

Old Liquors Magazine

JUNE 27, 2023

When you work hard all day with your head and know you must work again the next day what else can change your ideas and make them run on a different plane like Whiskey? But that’s another story Originally posted 2018-01-30 09:35:49. I have drunk since I was fifteen and few things have given me more pleasure.

Simple Syrup 52

Simple Syrup Liquor Infusions Alcohol 52

Tales of the Cocktail

MAY 6, 2024

This feeling peaked for us at our event in partnership with Kikori Rice Whiskey at Oakland’s Viridian Bar. And, it really felt like it as BlackPink, Onra and Night Tempo blared on the speakers, baijiu and rice whiskey shots were being poured, and we all drank boozy boba and toddies with sweet dumplings in them. Strain and bottle.

Bartending 52

Bartending Bartender Bar Hospitality 52

Good Spirits News

NOVEMBER 1, 2023

This vatting was then finished in casks from BCS’s 2018 Tale of Two Islands Rum, a Jamaican rum which was matured in peated Islay single malt barrels. Inspired by Zhou Guanyu — the first Chinese F1 driver — the whiskey was also finished in lychee and oolong tea barrels. It was bottled at cask strength.

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Tequila Gin Rum Infusions 40

Bar Magazine

OCTOBER 16, 2024

EDITION successfully developed the first Punch Room for The London EDITION in Fall 2013, catapulting itself to the top of the international cocktail scene, and the concept was then expanded to Shanghai and Barcelona in 2018, Madrid and Tampa in 2022, and Rome, Singapore and Ginza in 2023. The bar has been recognised as No.4

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Bar Signature Cocktails Mixology Head Bartender 52

Tales of the Cocktail

MAY 13, 2024

New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. Pig & Punch: The 13th annual Pig & Punch presented by The Bon Vivants is thrilled to be heading back to New Orleans for a one-of-a-kind party for charity to close out Tales of the Cocktail!

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. Pig & Punch: The 13th annual Pig & Punch presented by The Bon Vivants is thrilled to be heading back to New Orleans for a one-of-a-kind party for charity to close out Tales of the Cocktail!

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Chilled Magazine

MARCH 4, 2024

I love using the new Absinthia Absinthe Bleue, an Absinthe infused with butterfly pea flower, as the combination creates a gorgeous purple blush. Because of the delicious Sazerac made with rye whiskey, we rest our verte, pre coloring phase, in ex rye oak barrels for about 4 months. Where can I get it?

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Digestif Gin Liquor Alcohol 246

Cheers

APRIL 2, 2024

Although bourbon has been the big story in North American whiskey, Canada has a long history of producing original and creative whisky. Canada hasn’t shared in the modern whiskey resurgence, however, even though some of the biggest and best-selling brands are Canadian whiskies. In a word, blending. in 2022, ending the year at 17.4

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Whiskey Promotion Promoter Cocktail Culture 105

The Whiskey Wash

DECEMBER 29, 2024

About Blackened Whiskey The rumble of a stadium stack of subwoofers will shake you to the core. Moved by the deep-throated rumbles of Metallicas musical expression, Pickerell made the unique decision that this whiskey would be physically assaulted by the bands sound during the final aging. The distiller would say so.

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Whiskey Brandy Infusions Pub 98

Drinkhacker

DECEMBER 21, 2024

One of these days the world of whiskey is going to stop giving us the embarrassment of riches weve become accustomed to, but for now, the train is still rolling along unabated, and it seems like every week we see a new whiskey that were falling in love with. Want more selections? Check out our holiday shopping guide. Agree, disagree?

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Whiskey Wine Bottling Infusions 111

Drinkhacker

DECEMBER 18, 2024

One of these days the world of whiskey is going to stop giving us the embarrassment of riches weve become accustomed to, but for now, the train is still rolling along unabated, and it seems like every week we see a new whiskey that were falling in love with. Want more selections? Check out our holiday shopping guide. Agree, disagree?

Whiskey 96

Whiskey Wine Infusions Bottling 96

Imbibe Magazine

FEBRUARY 10, 2025

Beginning with Valerie , opened in 2018, and followed by Madame George in 2022 and Lolita in 2023, Minaya has created three cocktail programs rooted in classic inspiration and driven by a near-obsessive DIY ethic. It’s a jasmine-infused Margarita variation with acid-adjusted orange juice and a house-made peppercorn salt on the rim.

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Gin High Volume Liqueur Tinctures 192

VinePair

JANUARY 9, 2025

Price: $37 / 750 mL bottle Ritual Zero Proof Established in 2019, Chicago-based Ritual Zero Proof currently offers non-alcoholic whiskey , gin, tequila, rum , and aperitif alternatives. The palate is slightly watery, which is likely why the brand recommends a 50/50 split with your favorite cinnamon whiskey to lower the proof.

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Alcohol Zero-Proof Mocktails Aperitif 116

Drinkhacker

DECEMBER 28, 2024

Mine Hill Distillery can be found in the hills of Connecticut, where in 2018 it was seen fit to turn an old cigar factory into a distillery cranking out all manner of spirits, including bourbon, rye, vodka, gin, and even amaro. Eventually, a hint of coffee bean melds with some of the previously seen anise.

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Gin Infusions Vodka Wine 102

VinePair

DECEMBER 17, 2024

Beneath their production brewery and small tasting room, over 285 wine and whiskey barrels have been fermenting and aging, resulting in some of the most unique, innovative, and complex small-batch sour beers in the Big Sky State. Where they are really pushing boundaries, though, is in the sour beer department.

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Beer IPA Pilsner Craft Beer 136

VinePair

FEBRUARY 8, 2024

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” seems to be something that resonates with people.” Well, sorta.

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Bartending Bartender Liquor Bar 119