2018 Infusions Rum 
Imbibe Magazine
OCTOBER 7, 2024
“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.” Goods makes it easier by instead being a neighborhood tavern that only carries local microbrews on draught.”
Drinkhacker
JUNE 19, 2024
before turning to distilling in 2018 and opening the Potomac Distilling Company in DC’s riverside District Wharf neighborhood. He produces a Guyanese-style rum in a variety of expressions, all of which form the bulk of the backbar at his distillery’s in-house tiki lounge, Tiki TNT. 100 proof. Lip-puckering stuff to be sure.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
NOVEMBER 18, 2024
In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. From 2018 and 2023, that number grew by 3.8 percent on average each year.
Imbibe Magazine
MAY 12, 2024
Hana Makgeolli Since 2017, Alice Jun has been making both traditional and experimental makgeolli (Korean rice wine) and opened the Hana Makgeolli brewery, with business partner John Limb, in late 2018. If you’ve never tasted makgeolli before, opt for a flight of ferments that range from creamy and fizzy to rich and sherry-like.
VinePair
JANUARY 17, 2024
Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender. We chatted rum styles and tropical drinks and I was immediately a fan — he wore his love for, and knowledge of, drinks and spirits on his sleeve then as he does to this day.
The Whiskey Wash
MARCH 16, 2024
The majority of Indian spirits labeled as ‘whisky’ are closer to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL), and are marketed to domestic Indian consumers. 2018 The first annual Paul John Christmas Edition bottling is released.
VinePair
OCTOBER 17, 2024
By 2018, Richard had been hired by culinary whiz Dave Arnold for the opening team at Existing Conditions. “I There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. A year later he started a “Tiki Takeover” series at Prime Meats in Brooklyn.
Expert insights. Personalized for you.
228 
Let's personalize your content