2018 Infusions Rum 
Drinkhacker
JUNE 19, 2024
before turning to distilling in 2018 and opening the Potomac Distilling Company in DC’s riverside District Wharf neighborhood. He produces a Guyanese-style rum in a variety of expressions, all of which form the bulk of the backbar at his distillery’s in-house tiki lounge, Tiki TNT. 100 proof. Lip-puckering stuff to be sure.
Imbibe Magazine
OCTOBER 7, 2024
“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.” Goods makes it easier by instead being a neighborhood tavern that only carries local microbrews on draught.”
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VinePair
OCTOBER 17, 2024
By 2018, Richard had been hired by culinary whiz Dave Arnold for the opening team at Existing Conditions. “I There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. A year later he started a “Tiki Takeover” series at Prime Meats in Brooklyn.
VinePair
JANUARY 17, 2024
Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender. We chatted rum styles and tropical drinks and I was immediately a fan — he wore his love for, and knowledge of, drinks and spirits on his sleeve then as he does to this day.
VinePair
APRIL 22, 2024
When asked to think about the world’s most popular spirit, American minds will likely drift to liquors like vodka or whiskey , maybe even rum if they’re being ambitious. Should they put it next to the rum? So most would likely be shocked to learn that the spirit claiming the No. There’s no baijiu section,’” Sandhaus explains.
Old Liquors Magazine
JUNE 27, 2023
Before an attack who can say anything that gives you the momentary well being that rum does? In terms of production, it’s often compared to that of Gin; that is, Absinthe is started from a clear base spirit and infused with a plethora of botanical ingredients to achieve its final flavor profile.
Bar Magazine
OCTOBER 16, 2024
EDITION successfully developed the first Punch Room for The London EDITION in Fall 2013, catapulting itself to the top of the international cocktail scene, and the concept was then expanded to Shanghai and Barcelona in 2018, Madrid and Tampa in 2022, and Rome, Singapore and Ginza in 2023.
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