2018 Infusions Liqueur 
Imbibe Magazine
NOVEMBER 18, 2024
In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. From 2018 and 2023, that number grew by 3.8 coffee liqueur 1/4 oz.
Chilled Magazine
MARCH 4, 2024
I love using the new Absinthia Absinthe Bleue, an Absinthe infused with butterfly pea flower, as the combination creates a gorgeous purple blush. My favorite recipe right now is Death at Midnight, a play on Hemingway’s Death in the Afternoon, with Absinthe and sparkling wine. Where can I get it? Her products have won over 20 gold medals.
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Cheers
FEBRUARY 23, 2024
When we opened in December 2018, we had 15 gins available — now we carry over 80 varieties and growing!” Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. Brown-Forman Corp.,
VinePair
NOVEMBER 11, 2024
When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. Even fairer: How did a liqueur so local and so infamous for how rough it tastes go so mainstream? It has the same kind of qualities like gentian liqueurs have. CH Distilling itself encourages such playfulness.
VinePair
APRIL 5, 2024
The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. But in 2018, the brand truly took off in the national spotlight thanks to involvement from actor Ryan Reynolds. Founded in 2006 at Portland, Ore.’s
VinePair
OCTOBER 17, 2024
By 2018, Richard had been hired by culinary whiz Dave Arnold for the opening team at Existing Conditions. “I There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. Drinks were sweetened with complex syrups rather than sugar or a liqueur.
VinePair
APRIL 22, 2024
In 2018, the three expatriates, along with Simon Dang, launched Ming River , a Sichuan-style baijiu produced at Luzhou Laojiao, the longest continuously operating distillery in China. The three cocktails featured baijiu stirred up with a variety of beers and ingredients like Chinola Passion Fruit liqueur, parsnip, yuzu, and jujube.
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