Chilled Magazine
FEBRUARY 7, 2024
Established in 2018 by Laurent Berriat, Oliver Hidier, and Stephane Aussel, Spiritique stands as a distinguished French spirits brand, born from the collaborative efforts of three seasoned industry professionals. In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin.
Chilled Magazine
FEBRUARY 7, 2024
Established in 2018 by Laurent Berriat, Oliver Hidier, and Stephane Aussel, Spiritique stands as a distinguished French spirits brand, born from the collaborative efforts of three seasoned industry professionals. In its inaugural year, Spirtiique introduced Yu Gin later introducing Yu No, a non-alcoholic alternative to Yu Gin.
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Imbibe Magazine
JUNE 7, 2024
I perused the offerings, including spiced black teas, pure greens, and herbal infusions, and landed on the Ginger Mint Fusion Green Tea. So I was delighted when samples from Kazi Yetu crossed my desk, courtesy of a referral from our resident tea expert Max Falkowitz.
Chilled Magazine
MAY 28, 2024
Lynn House Lynn House is the dynamic force behind Heaven Hill Brands’ spirits portfolio, infusing each brand with her expertise and creativity. She was recognized as a semifinalist for Tales of the Cocktail’s American Bartender of Year in 2018 and 2019 and a finalist for American Bartender of the Year in 2020 and 2022.
Imbibe Magazine
OCTOBER 7, 2024
In 2018, Goods Produce opened the taphouse on the same property as their farm stand, with an enclosed bar for cold months, expansive beer garden, and multiple food trucks on site. Goods Local Brews “Bellingham is a beer town, with an exceptional amount of excellent microbreweries, so it’s hard to pick among them,” Donohue says.
Imbibe Magazine
NOVEMBER 18, 2024
In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. From 2018 and 2023, that number grew by 3.8 percent on average each year.
Booze Business
JUNE 16, 2022
Among the first thing I came across was this press release from Black Infusions , makers of Black Fig (Double Gold at San Francisco Spirits Competition), Gold Apricot (96 points from Wine Enthusiast), and their newest product, Dark Cherry. Black Infusions was created and is owned by the husband-and-wife team, of Michael and Barbara Davidson.
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