Chilled Magazine

FEBRUARY 7, 2024

Established in 2018 by Laurent Berriat, Oliver Hidier, and Stephane Aussel, Spiritique stands as a distinguished French spirits brand, born from the collaborative efforts of three seasoned industry professionals. Non-Alcoholic Thyme Highball Ingredients 1 1/2 oz. Top with tonic water and a slice of grapefruit for garnish.

Mocktails 226

Mocktails Gin Highball Alcohol 226

Chilled Magazine

FEBRUARY 7, 2024

Established in 2018 by Laurent Berriat, Oliver Hidier, and Stephane Aussel, Spiritique stands as a distinguished French spirits brand, born from the collaborative efforts of three seasoned industry professionals. Non-Alcoholic Thyme Highball Ingredients 1 1/2 oz. Top with tonic water and a slice of grapefruit for garnish.

Mocktails 217

Mocktails Gin Highball Alcohol 217

Cheers

FEBRUARY 23, 2024

When we opened in December 2018, we had 15 gins available — now we carry over 80 varieties and growing!” Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller.

Gin 114

Gin Infusions Bar Manager Bar Management 114

VinePair

OCTOBER 17, 2024

By 2018, Richard had been hired by culinary whiz Dave Arnold for the opening team at Existing Conditions. “I There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. A year later he started a “Tiki Takeover” series at Prime Meats in Brooklyn.

Bartender 76

Bartender Bartending Tiki Club 76

VinePair

JANUARY 17, 2024

Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender. Garret makes his in a separatory funnel for easy extraction but assures me that it would be fine to replicate at home by straining the completed infusion through mesh or a paper filter.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartender 116