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When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Injuries to the shoulders and elbows from the repetitive stress of shaking and stirring cocktails are most common among bartenders in high-volume restaurants and bars. and elected to undergo surgery on both hands.
Many bars and restaurants are attempting to do ‘highvolume’ without any of the training, systems, infrastructure etc. Those skills were put to the test in 2018 when Haley won the National Championship of Speed Rack , the country’s preeminent speed bartending competition. needed to accomplish said goal.”
Metze knew his whiskey and he knew had to make good stuff at highvolumes. With the addition of Gonzalez and his experience at building and executing international brands, Old Elk launched in 2018 with 1300 cases and a small base of loyal customers, all of which remain important to the company as it has grown.
Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018).
Leishla Maldonado Beverage Director of Loma, Providence, RI 2018 Red Coat “I am deeply honored and excited to accept the BAR 5-Day scholarship. I can’t wait to take my knowledge and skills to the next level and be able to share that with all of my students and guests!”
Leishla Maldonado Beverage Director of Loma, Providence, RI 2018 Red Coat “I am deeply honored and excited to accept the BAR 5-Day scholarship. I can’t wait to take my knowledge and skills to the next level and be able to share that with all of my students and guests!”
They stopped using the word “tequila” on their labels in 2018. Both the CRM and the CRT charge a tax on each liter produced, meaning high-volume producers contribute substantially more.)
Beginning with Valerie , opened in 2018, and followed by Madame George in 2022 and Lolita in 2023, Minaya has created three cocktail programs rooted in classic inspiration and driven by a near-obsessive DIY ethic. But at 45 W. Clockwise from left: Lolita’s Umami Bay, Lolita Margarita, and Mariposa Memoir.
Since 2008, more than 580 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to TOTCF and the industry as a whole.
Their choices run the gamut, from long-term favorites to hot new arrivals, from high-volume producers to neighborhood taprooms. Photo Courtesy of Pilot Brewing Since opening in 2018, Pilot Brewing has been dedicated to creating award-winning beers, being passionate about beer education, and supporting its local community.
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