VinePair

APRIL 2, 2024

When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Injuries to the shoulders and elbows from the repetitive stress of shaking and stirring cocktails are most common among bartenders in high-volume restaurants and bars. and elected to undergo surgery on both hands.

Bartender 132

Bartender Bartending High Volume Mixologist 132

VinePair

JUNE 26, 2024

Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. Those skills were put to the test in 2018 when Haley won the National Championship of Speed Rack , the country’s preeminent speed bartending competition. needed to accomplish said goal.”

Bartender 105

Bartender Bartending Speed Rack Simple Syrup 105

Drink Me

MAY 29, 2023

Metze knew his whiskey and he knew had to make good stuff at high volumes. With the addition of Gonzalez and his experience at building and executing international brands, Old Elk launched in 2018 with 1300 cases and a small base of loyal customers, all of which remain important to the company as it has grown.

High Volume 52

High Volume Whiskey Liquor Vodka 52

VinePair

OCTOBER 17, 2024

Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018).

Club 79

Club Barback Barback Head Bartender 79

Tales of the Cocktail

OCTOBER 19, 2023

Leishla Maldonado Beverage Director of Loma, Providence, RI 2018 Red Coat “I am deeply honored and excited to accept the BAR 5-Day scholarship. I can’t wait to take my knowledge and skills to the next level and be able to share that with all of my students and guests!”

Bar 52

Bar Bartending School Bartender Bartending 52

Tales of the Cocktail

OCTOBER 19, 2023

Leishla Maldonado Beverage Director of Loma, Providence, RI 2018 Red Coat “I am deeply honored and excited to accept the BAR 5-Day scholarship. I can’t wait to take my knowledge and skills to the next level and be able to share that with all of my students and guests!”

Bar 52

Bar Bartending School Bartender Bartending 52

Taste Tequila

DECEMBER 20, 2021

They stopped using the word “tequila” on their labels in 2018. Both the CRM and the CRT charge a tax on each liter produced, meaning high-volume producers contribute substantially more.)

Tequila 52

Tequila Bartender Bartending High Volume 52