2018 Gin Rum 
Drinkhacker
JUNE 19, 2024
before turning to distilling in 2018 and opening the Potomac Distilling Company in DC’s riverside District Wharf neighborhood. He produces a Guyanese-style rum in a variety of expressions, all of which form the bulk of the backbar at his distillery’s in-house tiki lounge, Tiki TNT. The palate is piquant with dry spice and lemon oil.
Chilled Magazine
MAY 9, 2024
This experience sparked my interest in becoming a full-time bartender, so I worked my way up through the other two bars in the program and eventually became the head bartender at the Arnaud’s French 75 Bar in 2018.” Bestsellers like The Empress makes recurring appearances with subtle enhancements, fostering loyalty among repeat customers.
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Imbibe Magazine
OCTOBER 7, 2024
“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.” Goods makes it easier by instead being a neighborhood tavern that only carries local microbrews on draught.”
VinePair
AUGUST 6, 2024
ZX Ventures, AB InBev’s growth and innovation unit, completed the initial purchase for an undisclosed amount in April 2018. Today, the site is widely regarded as the top whiskey retailer in the world, offering thousands of spirits across a handful of spirits categories including whiskey, rum, and gin.
The Whiskey Wash
OCTOBER 25, 2024
Storm King Distilling is nestled in the Uncompahgre Valley in Western Colorado and distills a wide range of spirits including rye, agave blanco, gin, rum, and vodka. Specializing in whisky, vodka, and gin, the distillery sources local, organic ingredients, ensuring sustainability. Broken Barrel Whiskey Co.
Imbibe Magazine
MAY 12, 2024
Jaywalk Rye and Hana Makgeolli (see below) in the Rye & Rice cocktail, and the Commitment Martini (my personal fave) with Guilder’s Red Oolong gin , Sakura gin, and blanc vermouth. If you’ve never tasted makgeolli before, opt for a flight of ferments that range from creamy and fizzy to rich and sherry-like.
Good Spirits News
FEBRUARY 16, 2024
The reserve rums in the blend were aged in oak barrels with varying levels of toast. Then the rum was additionally aged in Tawny 10 Port wine barrels for a period of time before bottling. The Dominican sugarcane used for the rum was harvested from Barceló’s own cane fields. Available February 13, 2024 nationally.
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