VinePair

OCTOBER 17, 2024

Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes.

Club 66

Club Barback Barback Head Bartender 66

Tales of the Cocktail

OCTOBER 19, 2023

After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.

Bar 52

Bar Bartending School Bartending Bartender 52

Tales of the Cocktail

OCTOBER 19, 2023

After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.

Bar 52

Bar Bartending School Bartending Bartender 52

Drink Me

MAY 29, 2023

Enter Greg Metze, a master distiller with Seagram’s Distillery in Lawrenceburg, Indiana, where he specialized in developing bourbon whiskeys, rye whiskeys, exotic whiskeys, batch light whiskeys, gin and vodka. Metze knew his whiskey and he knew had to make good stuff at high volumes.

Whiskey 52

Whiskey High Volume Liquor Vodka 52

VinePair

JUNE 26, 2024

Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. Those skills were put to the test in 2018 when Haley won the National Championship of Speed Rack , the country’s preeminent speed bartending competition. needed to accomplish said goal.”

Bartender 104

Bartender Bartending Speed Rack Simple Syrup 104