Chilled Magazine

MAY 28, 2024

As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings. With a skilled eye for emerging trends, Lynn is not only an amazing mixologist but also a trendsetter, shaping the future of cocktail culture.

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Mixologist Cocktail Culture Bartender Bartending 159

Cheers

APRIL 2, 2024

Root Out root beer flavored whisky, launched in 2018, is based on a smooth Canadian blend aged four years in ex-bourbon American oak barrels that previously stored bourbon. Corby Spirit and Wine announced in January 2023 that its flagship brand J.P. marking the first time the top-selling 100% rye whisky will be available stateside.

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VinePair

JULY 16, 2024

For the aforementioned drink, called Custard Bun, Chan builds a cocktail with sake, palo cortado sherry, sparkling wine, and pu’er tea. Thanks to early online buzz and viral social media, by 2018 the product launched with thousands of advance orders.

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BarLifeUK

DECEMBER 14, 2023

BLUK: Whisky as a category tends to place value in age and tradition, whereas the Stauning distillery in Denmark, which was built in 2018, looks like quintessential piece of modern Scandinavian design. From the outside, this gives the impression of a different mindset or approach to enjoying and working with whisky.

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Bartender Bartending Bar Whiskey 214

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Beyond the Bar ® is the physical and creative space for Tales of the Cocktail Foundation’s global community to explore themes beyond traditional spirits education.

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Speed Rack Bar Hospitality Bartender 52

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Beyond the Bar ® is the physical and creative space for Tales of the Cocktail Foundation’s global community to explore themes beyond traditional spirits education.

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Speed Rack Bar Hospitality Bartender 52

Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Well, I’m sorry.

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