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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

This experience sparked my interest in becoming a full-time bartender, so I worked my way up through the other two bars in the program and eventually became the head bartender at the Arnaud’s French 75 Bar in 2018.” Seasonal favorites, such as the Duck Fat Old Fashioned in winter, intrigue and satisfy.

Bar 194
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GSN Alert: New Spirits Releases 8.2.24

Good Spirits News

SRP $279) Buzzard’s Roost Bottled in Bond Bourbon This bottled in bond bourbon was distilled in Lawrenceburg, Indiana in fall 2018 with a mash bill of 51% corn, 45% wheat, and 4% malted barley. The rums then were transported to France via ship where they were double aged in used oak barrels. (SRP

Brandy 60
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Now Live: Tales of The Cocktail® 2024 Conference Agenda and Tickets

Tales of the Cocktail

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Now Live: Tales of The Cocktail® 2024 Conference Agenda and Tickets

Tales of the Cocktail

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

They focus exclusively on barrel-aged beer, and this iteration on the classic Rhino Suit imperial milk stout, using toasted coconut and rum barrels direct from Barbados, is a showstopper. Then the wonderfully jammy flavor of the wine grapes combined with the brandy barrel comes through and you know you’re in for a treat.

Beer 124
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Review: Barrell Cask Finish Series – Tale of Two Islands and Amburana

Drinkhacker

Seagrass , arguably its most successful blend, calls to mind the oceanside with its rye finished in rum, Madeira, and apricot brandy barrels. The sweetness of the rum and the smokiness of the Islay casks mingle together with the underlying bourbon that continues the Tale of Two Islands. More rum than bourbon, then.

Rum 91
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Everything You Need To Know About McDowell’s No.1

The Whiskey Wash

Introduced in the 1960s, McDowell’s is amongst the largest umbrella spirits brands in the world, marketing varieties of whisky, brandy, and rum. 1 spirit, a brandy, in 1963-64. 1 light and dark rum variants joined the range, after launch in 1990-91. In 2018, the brand’s rename was announced as Mr. Dowell’s No.

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