Building Faster Rounds — and Better Drinks — With Attaboy’s Haley Traub
VinePair
JUNE 26, 2024
Less time spent fumbling with bottles means more time engaging guests in conversation, noticing an empty glass and replacing it with another drink, running drinks to support a swamped server, or snagging an extra ticket from a weeded service bartender. For bartenders, making drinks quickly and precisely isn’t just a parlor trick.
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