2018 Bottling Sommelier 
VinePair
JUNE 13, 2024
When you’re shopping for bottles from Bordeaux , prices can get steep. That means Bordeaux and similarly prolific regions have name-brand appeal that allows their producers to price their wines higher, which can make it even harder to get your money’s worth at the bottle shop. We asked sommeliers from across the U.S.
VinePair
AUGUST 27, 2024
Scanning a bottle shop or menu for something other than your tried-and-true wine can be intimidating. But while it may be tempting to turn to an old favorite, venturing off the beaten path and diving into the unknown may lead to discovering your new darling bottle. But, like all mothers, it’s happy to let her child steal the spotlight.
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VinePair
MARCH 28, 2024
market, picking out a bottle worthy of its price when you’re in the mood for red can be tricky. To help you resist decision paralysis and narrow down your choices, we asked sommeliers for the splurges they deem worthy and the under-the-radar deals within this mammoth category. Gabriel Corbett, sommelier, JÔNT , Washington, D.C.
Imbibe Magazine
JULY 1, 2024
Eduard Viader grabs a bottle from a riddling rack, pulls off the metal brace that secured the cork, and with his index finger covering the closure to keep it from flying off, uses his clawlike wrench to ease the cork out of the bottle. He spins the bottle to tamp down the fizz and turns it upright.
VinePair
JANUARY 15, 2024
Reynolds started her own label in 2018 sourcing organically farmed grapes and crafting terroir-driven wines without additives. In 2024, Reynolds is looking forward to releasing a new bottling of Muscat Vert from Sonoma’s Nakai Vineyard. One emerging producer in this region is Ferran Lucruz, who started Bodega Clandestina in 2018.
VinePair
MARCH 8, 2024
Instead of leaning lighter, sommeliers are embracing more textured and full-bodied whites — particularly those from the Iberian peninsula. At Txikito, a bottle of Luis A. Rodriguez, particularly the “Viña de Martîn Escolma” bottling primarily made with the Treixadura grape. Ma is also a fan of the wines of Luis A.
VinePair
NOVEMBER 30, 2023
After several life changes, in 2018, the now single mom knew it was time to buckle down and turn her fledging project into a bonafide business. Lee Campbell, a Brooklyn-based sommelier and colleague, joined the operation, and in 2022 CWC welcomed its first vintage.
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