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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

For much of the brewery’s first half decade, Kunz worked first by himself and then with one other person to make and distribute his pilsners and IPAs. Highland Park opened a second location in Chinatown in 2018, and crowds soon filled the sunny, spacious taproom’s communal tables. The beer was intimate,” he says. “We

IPA 246
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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

This New Zealand-style pilsner is dry hopped with Rakau, Nelson Sauvin, and Motueka, all grown by Freestyle Hops, who are putting out some of the best hops in the world. But my favorite beers from them are not their hoppy IPAs (although I do love me an STS Pilsner). They also have one of the best teams of people you could meet.

Beer 124
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The 89 Cent 6-Pack: When Red White & Blue Was the Best Deal in Beer

VinePair

Obviously, the name is a nod to the American flag, and at the time, it made for a slightly less potent offshoot of the brand’s flagship pilsner. Pabst upgraded the beer from its stubby bottle packaging, and reintroduced it in its more iconic red, white, and blue can. Even in the ‘70s, G.I.s

Beer 105
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25 Bartending Blogs That you should check out in 2022

Today's Bartender

To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. Favorite Post : What Makes a Good Pilsner 18. Favorite Post: The Single Most Important Bottle In Your Home Bar 22. Needless to say, Elana knows what’s she’s doing and her experimentations with various ingredients are endless!

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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

With regularly rotating taps and a list of bottles and cans more than 225 deep, the ciders on offer span a global spectrum, from modern domestic styles to traditional Basque to classic English. Fisher brews more than 100 unique varieties per year, from their flagship pilsner to experimentally hopped IPAs to a classic British mild.

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Breweries Are Turning Up the Heat on Winter Beer

Imbibe Magazine

The most popular preparation by far was the flip, the demand of which “bordered on a mania and would remain in demand for more than a century,” writes Imbibe contributing editor Wayne Curtis in his book And a Bottle of Rum. Poking lighter beers like pilsners or IPAs can negatively amplify hop bitterness.)

Beer 246
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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

ABV Technology began manufacturing dealcoholization equipment in 2018, and the Saint Paul, Minnesota, company has evolved into a one-stop solution for breweries to remove a beers alcohol, can it, and pasteurize. From the perspective of food safety, its crucial to pasteurize NA beer, a step beyond local breweries capabilities.

Beer 190