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5 Rare Whisky Miniatures & Books To Bid On Now At Whisky.Auction

The Whiskey Wash

Miniature bottles are in the DNA of Whisky.Auction, with the company having been founded by one of the most well-known miniature whisky collectors in the UK. Past bottles indicate that this will sell for at least £60, although £650 wouldn’t be unheard of! Here are just a few of the highlights.

Club 69
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National Absinthe Day: Celebrating the Mystique of the Green Fairy

Chilled Magazine

I have distribution in Louisiana, New York, Florida, Idaho, New Jersey, Pennsylvania, and California, which means you can find Absinthia Absinthe there in bars and liquor stores. Ask your favorite bartender and liquor store owners to carry the products you like. Want to know the best way to support a small brand?

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This Week's Beer News: Pre-CBC Edition

Guys Drinking Beer - Beer News

I want to believe at least one person reading this is already packing for a visit to Fremont Street, so allow me one recommendation: Atomic Liquors. Can I honestly say I won’t have another few cans or bottles over the summer? All due respect to Anthony Bourdain, but it’s way better than the Double Down Saloon , IMHO.

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The Best and Worst Bravolebrity Booze Brands, Tasted and Ranked

VinePair

During an hours-long tasting, the ladies took down bottle after bottle of rosé, resulting in some of the drunkest moments the show has seen to date. Barlow and her husband John came up with the concept in 2003 after meeting their now-distilling partner, and by 2007, bottles of the stuff lined the shelves of Utah liquor stores.

Tequila 98
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Greene King Extends Partnership with Estrella Galicia

Bar Magazine

Having started the partnership with Estrella Galicia back in 2018, Greene King will continue to supply the UK trade with the Spanish brewer’s core brand and its 0.0% ABV variant in draught, as well as its gluten-free variant, 1906 Reserva Especial and 1906 Black Coupage in bottle.

Pub 52
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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

Since the late ‘90s when he used to lobster claw bottles to speed-pour Long Island Iced Teas at TGI Fridays, he’s been hooked on the rush of delivering liquid happiness. Years of grabbing heavy bottles and shaking mixing tins had severely damaged the nerves in both hands, but like many bartenders, he soldiered through the pain.

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The Evolution of the IPA, from 19th Century England to Now

VinePair

There, buried in a list of various textiles and liquors, is “Taylor’s and East India pale ale.” When customers began pouring their draft pours into empty bottles for off-site consumption, the Kimmichs knew they were on to something big. In 2018, he was working as the brewmaster of Portland, Ore.’s

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