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Review: Hoopes 2022 Rose and 2018 Syrah

Drinkhacker

A rose wine made from all of Hoopes’ red varietals. A lightly bitter finish helps temper what can otherwise come across as a bit too fruity and effusive. B / $38 2018 Hoopes Sophie’s Block Syrah Oak Knoll District – 86% Syrah, 10% Viognier, 2.5% Let’s dig in.

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Review: Argiano 2018 Brunello di Montalcino and 2021 Non Confunditur

Drinkhacker

Two wines from Argiano, a historic winery in Tuscany’s Montalcino area that dates back to 1580 (as an olive oil producer) and which is, more recently, the first company in the area to become plastic-free. Graphite and anise provide an ample mineral-earthy quality, while the finish of brewed black tea pours on herbaceous notes.

Wine 86
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The 10 Best Alternatives to Josh Cellars Cabernet Sauvignon

VinePair

Since launching in 2007, Josh Cellars has become the fastest-growing premium table wine brand in the U.S., Founded with the mission of providing consumers with quality Napa Valley wines at a more accessible price, the brand immediately made a splash with its $10 to $20 price tags. What’s driving Josh’s success? Bottled at just 13.5

Wine 101
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Where to Enjoy Vermouth Around the World

Imbibe Magazine

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. This relative newcomer (which debuted in 2018) has the added benefit that its owners make several styles of vermouth of the same name.

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GSN On The Road: Canadaigua’s Rose Tavern Hermann J Wiemer Wine Pairing Event

Good Spirits News

The Rose Tavern in Canandaigua, NY recently hosted a seasonal wine pairing dinner event with the Hermann J. During the evening the head chef came out to describe the preparation and story of each course, then Fred and Thera would describe the wine and the intention behind the pairing. Wiemer vineyard.

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Where to Drink in Bellingham, Washington

Imbibe Magazine

That includes cocktails like the Dry Dock (aged rum, scotch, Campari, tamarind, and orange bitters), which can be enjoyed alongside dishes like the citrus-stuffed porchetta dubbed “Imperial Swine.” Regular live music performances round out the ambience.

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Gin Trends in 2024

Cheers

When we opened in December 2018, we had 15 gins available — now we carry over 80 varieties and growing!” Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. markets in 2018, and has been expanding since.

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