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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”

Beer 126
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Cava Reclaims Its Identity and Charts a New Way Forward

Imbibe Magazine

Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I A wine like the Juvé & Camps Reserva de la Familia 2018, for example, offers tense acidity and freshness but with an undertone of elegant humidor and wild herbs. The defections created a crisis for D.O.

Wine 278
professionals

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London Wine, Beer, and Spirits Competitions Announce First Regional and Category Ambassadors

Bar Magazine

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. She is multilingual and passionate about wine education, aspiring to be one of the leading female sommeliers.

Beer 52
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25 Bartending Blogs That you should check out in 2022

Today's Bartender

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Nonalcoholic Beer Is Trending, BUT 16.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus. due to its fermented flavors and preparations.

Wine 52
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20 Breweries to Watch in 2025, According to Beer Pros

VinePair

Beer professionals on either side of the bar carefully follow whos doing what and have strong opinions about which beer makers you should keep an eye on going forward. Aloha will be the first brewery in Hawaii to contract brew and can for other independent local beer brands that have previously only been available on tap.

Beer 119
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Drinks Atlas: Tasmanian Wine

Imbibe Magazine

Sommeliers compare Tasmanian Pinot Noirs, Chardonnays, and bubbles to Oregons Willamette Valley, New Zealands Central Otago, and even Bourgogne and Champagne, France (le gasp). Devils Corner Resolution Pinot Noir 2018 This is elegantly approachable Tassie Pinot at its best. It all wraps up with a long, tart, food-friendly finish.

Wine 135