2018 Bartending Infusions 
VinePair
OCTOBER 17, 2024
Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. By 2018, Richard had been hired by culinary whiz Dave Arnold for the opening team at Existing Conditions. “I
Imbibe Magazine
OCTOBER 7, 2024
It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.” In 2018, Goods Produce opened the taphouse on the same property as their farm stand, with an enclosed bar for cold months, expansive beer garden, and multiple food trucks on site.
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Chilled Magazine
MAY 28, 2024
This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. Lynn House Lynn House is the dynamic force behind Heaven Hill Brands’ spirits portfolio, infusing each brand with her expertise and creativity.
Booze Business
JUNE 16, 2022
Among the first thing I came across was this press release from Black Infusions , makers of Black Fig (Double Gold at San Francisco Spirits Competition), Gold Apricot (96 points from Wine Enthusiast), and their newest product, Dark Cherry. Black Infusions was created and is owned by the husband-and-wife team, of Michael and Barbara Davidson.
Cheers
FEBRUARY 23, 2024
When we opened in December 2018, we had 15 gins available — now we carry over 80 varieties and growing!” The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit. Valerie also offers a Signature Martini section ($27 for a 6-oz.
VinePair
JANUARY 17, 2024
By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.
Bar Magazine
OCTOBER 16, 2024
Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.
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