2018 Bartending High Volume 
VinePair
APRIL 2, 2024
Allan Katz loves bartending. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. The Occupational Hazards of Mixology Bartending can be glamorous.
VinePair
JUNE 26, 2024
Who needs low-ABV cocktails when you have slow-ass bartenders? This question, shared as a cheeky joke in an Instagram story, became a viral moment for Erick Castro , the legendary bartender behind San Diego’s Raised By Wolves and Gilly’s House of Cocktails , and host of the award-winning Bartender at Large podcast.
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VinePair
OCTOBER 17, 2024
Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). Macy no longer tends bar there, but remains a creative consultant.
Tales of the Cocktail
OCTOBER 19, 2023
Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.
Tales of the Cocktail
OCTOBER 19, 2023
Kai Lucas Head Instructor of European Bartender School, Brooklyn, NY 2023 Red Coat “I am so happy to have become a member of this amazing CAP family and to be able to have all the new opportunities to grow and improve. Founded by six of the biggest names in the bartending industry, Dale DeGroff, Doug Frost, Steve Olson, F.
Taste Tequila
DECEMBER 20, 2021
The initial growth of mezcal brought more interest in other agave spirits from Mexico,” says Andres Moran , a Guadalajara-based bartender, brand rep, and spirits educator. They stopped using the word “tequila” on their labels in 2018. If the bartender grabs a bottle and says, “I have a great new mezcal for you to try!”,
Imbibe Magazine
FEBRUARY 10, 2025
Beginning with Valerie , opened in 2018, and followed by Madame George in 2022 and Lolita in 2023, Minaya has created three cocktail programs rooted in classic inspiration and driven by a near-obsessive DIY ethic. Two bartenders are assigned a type of spirit and a style of cocktail and then given a list of seasonal ingredients.
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