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Luca Baioni: His journey from his small Italian home town to working with Campari and now Adelaide bar owner

Australian Bartender

while then I started my career almost by accident at 17, getting a job as barback/glassie in an outdoor summer disco club in the town next to my hometown.” And then, I think in 2018, Campari happened.” It was a good ride! For Baioni, teamwork is paramount.

Bar 84
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11 things bartenders do that most people don’t realize

Today's Bartender

You have to pump and date wines. Horacio Villalobos – Corbis/Corbis via Getty Images Because of the high turnover in the service industry, on any given night, there’s a decent chance that we’re training a new bartender or barback. The cleaning process is about as lengthy as the prep process, if not lengthier.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Favorite Post : What is a Barback?