This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
while then I started my career almost by accident at 17, getting a job as barback/glassie in an outdoor summer disco club in the town next to my hometown.” And then, I think in 2018, Campari happened.” It was a good ride!
Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender.
Horacio Villalobos – Corbis/Corbis via Getty Images Because of the high turnover in the service industry, on any given night, there’s a decent chance that we’re training a new bartender or barback. The divided attention can be a real challenge at times.
To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? The Ultimate Guide to the Bartender’s Sidekick 9.
Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart. I had the opportunity to be the opening beverage director at Valerie in 2018 and have been on 45th Street since. Tell us about Madame George.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content