Imbibe Magazine

APRIL 9, 2024

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. This relative newcomer (which debuted in 2018) has the added benefit that its owners make several styles of vermouth of the same name.

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Aperitif Bar Bitters Wine 272

Imbibe Magazine

MARCH 13, 2024

But I took the leap, and I started living here full time here in 2018. A lot of the aperitif spirits that are made here are made in Provence, or in the south of France. But my interest in diving into it from the Apéritif perspective was to capture the whole of aperitif within France. It really eases you into the season.

Happy Hour 289

Happy Hour Aperitif Bitters Wine 289

Cheers

FEBRUARY 23, 2024

When we opened in December 2018, we had 15 gins available — now we carry over 80 varieties and growing!” Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. markets in 2018, and has been expanding since.

Gin 116

Gin Infusions Bar Management Bar Manager 116

Bar Magazine

FEBRUARY 11, 2025

Their variety, complexity and versatility make them an excellent alternative to the other categories, from spirits to wines to aperitifs, as well as perfect ingredients in cocktails. Shochu and Awamori are amongst the oldest alcoholic beverages in the world, yet they are not fully appreciated outside of Japan.

Aperitif 40

Aperitif Lead Bartender Bartender Bartending 40

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Agrestis first hit markets in 2018 with its boozy RTD Negroni. Of the bunch, the Aperitif Alternative is a clear standout, with a profile reminiscent of Campari. Since then, St.

Alcohol 98

Alcohol Zero-Proof Aperitif Mocktails 98

VinePair

OCTOBER 17, 2024

The Vesper-inspired Honeypenny incorporates beeswax-washed vodka, a housemade aperitif, and golden raisins in its build, which is then treated with ultrasonic waves to achieve the coldest possible serving temperature.

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Bar Head Bartender Aperitif Bartender 102

VinePair

JULY 1, 2024

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. A mix of their orange aperitif, Prosecco , and a splash of soda water thereby became known as the Aperol Spritz. Their first move?

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Liqueur Bitters Alcohol Bar 105