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Coca-Cola India debuts into India’s alcoholic beverages market

Spiritz

Coca-Cola India has made entry into the Indian alcoholic beverages market by introducing Lemon-Dou, its global alcoholic ready-to-drink beverage. Lemon-Dou is a blend of shochu, a distilled liquor with similarities to brandy and vodka, combined with lime.

Alcohol 107
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Dichotomy of the Alcohol Business

Spiritz

Raja Mukherji, a veteran in the alcoholic beverage sector, takes a closer look at how government policies affect the alcobev business and almost always create a negative force that hampers its growth. Thus, the liquor revenue is a terrific item. He also suggests a way out of this quagmire.

Alcohol 107
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What It Takes to Run a World-Class Non-Alcoholic Beverage Program

VinePair

Nearly a decade after Seedlip’s launch kickstarted the transformation of “non-alcoholic spirits” from a contradiction in terms to a legitimate beverage category, the case for thoughtful, well-executed non-alcoholic beverage programs has been resoundingly made. This is what it takes to create a world-class non-alcoholic drinks program.

Alcohol 81
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Paul John and Rampur Indian Whisky – Everything You Need To Know About These Indian Whisky Titans

The Whiskey Wash

The majority of Indian spirits labeled as ‘whisky’ are closer to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL), and are marketed to domestic Indian consumers. As the son of a sugar cane plantation and liquor manufacturer, Paul P. In 1972, G.

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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

This is due in large part to a young population eager to rise within the industry, and the state’s notoriously strict liquor laws. For example, a cocktail’s base spirit can be no greater than 1 1/2 ounces, and added liqueurs and modifiers must still keep the total alcohol quantity below 2 1/2 ounces. “I opening its doors in 2022.

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Indri Indian Whisky – Your Complete Guide to Exploring This Rising Star

The Whiskey Wash

The majority of Indian spirits labeled as ‘whisky’ are closer to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL), and are marketed to domestic Indian consumers. Sharma in 1953.

Liquor 105
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National Absinthe Day: Celebrating the Mystique of the Green Fairy

Chilled Magazine

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. I have hundreds of them, all sorted by base alcohol, on my website. That was a marketing gimmick in the 1990s. What can I mix it with?

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