VinePair

JANUARY 17, 2024

Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender. Now, alongside my immensely talented business partner Jena Derman, I make spirited confections known as Solid Wiggles , a modern, artistically driven alcoholic take on the classic Jell-O Shot.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartender 116

VinePair

OCTOBER 23, 2024

The Northern Rhône has a more continental climate, not as warm as that of the south, and the wines, especially the reds, can be a bit lighter (though not “light”), lower in alcohol, and offer more acidity. Credit: Edward Deitch These days, the wines of the Northern Rhône are ripe, but not over-the-top in terms of fruit or alcohol.

Wine 98

Wine Alcohol Infusions Bottling 98

Dry Atlas

DECEMBER 26, 2023

RTDs are particularly strategic in the alcohol alternatives category for two reasons. Celebrity endorsements and ventures The alcohol alternatives industry saw a surge in celebrity endorsements and ventures in 2023. Relaxation beverages Functional beverages have been a core pillar of non-alc since Kin Euphorics launched in 2018.

Zero-Proof 52

Zero-Proof Mocktails Tequila Alcohol 52

VinePair

APRIL 10, 2024

Alcohol is 12.5 This crisp wine is marked by flinty minerality, which infuses pear, green apple, and pink grapefruit flavors. Price: $44 Buy This Wine Domaine de Montbourgeau L’Étoile ‘En Banode’ 2018 A lovely and fascinating wine made in the traditional Jura style. There are touches of saline and vanilla on the finish.

Wine 91

Wine Infusions Alcohol 91

VinePair

MARCH 15, 2024

In 2018, Guinness opened its first U.S. Established in 2018, the Baltimore brewery does not brew the brand’s iconic stout draught, but instead focuses on new styles of beer including the Baltimore Blonde, a Belgian Style Wit, the Guinness IPA, and El Dorado Amber Ale. There’s a non-alcoholic version of the world-famous brew.

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Stout Beer Pub Alcohol 115

Old Liquors Magazine

JUNE 27, 2023

Then, factor in the alcohol by volume (ABV) of the Absinthe in Hemingway’s time (read: significantly higher than it is today), and moreover the suggested pour and dosage, and you’ve got yourself a serious afternoon indeed. But that’s another story Originally posted 2018-01-30 09:35:49.

Simple Syrup 52

Simple Syrup Infusions Liquor Alcohol 52

VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. A great example is the Open Sesame, made with sesame-infused bourbon, genepy, licor 43, and chocolate.

Wine 52

Wine Hospitality Beer Liqueur 52

Cheers

OCTOBER 11, 2024

With increasing prices, an overly saturated craft beer market and rising preferences for no- or low-alcohol choices, brews have become a second choice for consumers. On top of softening beer sales, Fabiano mentioned another challenge the industry is facing during the opening general session: big beverage makers’ entry into alcohol.

Beer 59

Beer Infusions Alcohol Craft Beer 59

Cheers

APRIL 2, 2024

Canadian whisky has unique differences among consumer demographics when compared to other whiskey categories, according to a 2022 MRI-Simmons USA National Consumer Study on the beverage alcohol that participants drank in the past six months. Bearface infused the expression with wild Matsutake mushrooms for a umami finish.

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Whiskey Promoter Promotion Cocktail Culture 78

VinePair

FEBRUARY 8, 2024

That same month, September 2017, Vice Munchies was perhaps the first alcohol industry publication to write about Empirical in an article titled “This Once-Abandoned Warehouse Might Contain the Future of Booze.” seems to be something that resonates with people.” And eventually, Empirical finally got press for an actual release. Well, sorta.

Bartender 119

Bartender Bartending Liquor Bar 119

VinePair

NOVEMBER 24, 2023

“The [energy drink] race really was dominated by two players, but the rise of the performance segment and the ‘better-for-you’ drinks has changed that,” says Duane Stanford, the editor and publisher of Beverage Digest, which chronicles news in the non-alcohol drinks trade. “So billion today. Does Anyone Know What These Drinks Really Do?

Sommelier 52

Sommelier Zero-Proof Infusions Beer 52