VinePair

APRIL 2, 2024

During the cocktail revolution, self-medicating with alcohol was often the preferred method of numbing the pain. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A.

Bartending 132

Bartending Bartender High Volume Mixologist 132

Tales of the Cocktail

OCTOBER 19, 2023

Leishla Maldonado Beverage Director of Loma, Providence, RI 2018 Red Coat “I am deeply honored and excited to accept the BAR 5-Day scholarship. I can’t wait to take my knowledge and skills to the next level and be able to share that with all of my students and guests!”

Bar 52

Bar Bartending School Bartending Bartender 52

Tales of the Cocktail

OCTOBER 19, 2023

Leishla Maldonado Beverage Director of Loma, Providence, RI 2018 Red Coat “I am deeply honored and excited to accept the BAR 5-Day scholarship. I can’t wait to take my knowledge and skills to the next level and be able to share that with all of my students and guests!”

Bar 52

Bar Bartending School Bartending Bartender 52

Tales of the Cocktail

MARCH 3, 2025

NEW ORLEANS, LA Each year, Tales of the Cocktail Foundation (TOTCF) offers members of its Cocktail Apprentice Program (CAP) exclusive opportunities, such as applying for a scholarship to participate in the Beverage Alcohol Resource (BAR) 5-Day Program, May 13-17, 2025, at The Culinary Institute of America in Hyde Park, New York.

Bar 69

Bar Hospitality Bartending Bartender 69