Imbibe Magazine

AUGUST 26, 2024

A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. Austin East ciders recently released Rico Tepache , a take on Mexico’s traditional pineapple ferment, while Avid Cider debuted the Tuesday Cocktail Club apple-wine cocktails in flavors like Mango Margarita. “We

Beer 226

Beer IPA Wine Alcohol 226

Imbibe Magazine

SEPTEMBER 23, 2024

In 2017, Andro Chung co-founded Dyke Bar Takeover to bring pop-up queer parties and LGBTQ+ artists to straight bars and spaces. Dyke Beer now offers five inclusively named beers like Out Stout and Tall Girl gose , sold at LGBTQ+ bars in NYC and the Northeast. “I Korean karaoke parlors serve 3 a.m. Hallonquist volunteered at events.

IPA 232

IPA Craft Beer Beer Pilsner 232

VinePair

AUGUST 7, 2024

Some sip like lagers , some like sours , and others like witbiers or stouts. 2017: Sour IPA Hudson Valley Brewery Incandenza The exact origins of the sour IPA are admittedly a bit murky. 2017: Brut IPA Social Kitchen & Brewery Hop Champagne Brut IPAs are the relative antithesis of Milkshake IPAs.

IPA 128

IPA Beer Pub Bitters 128

VinePair

DECEMBER 6, 2023

Set in the eponymous neighborhood — a hub of craft-beer culture in San Diego and home to a dozen fully fledged production facilities or satellite taprooms — founder Kelsey McNair’s brainchild brewery makes flawless IPAs of all stripes, as well as delightfully clean lagers and decadent barrel-aged imperial stouts. Petersburg, Fla.

Beer 142

Beer IPA Bar Craft Beer 142

Good Spirits News

DECEMBER 16, 2023

These casks had previously held sherry and wine. Included in the blend is a 2017 Pilsner aged in French oak, a 2015 Pilsner aged in American oak (char 3), a 2013 Stout aged in French oak, and a rye whiskey. Bottled in 375ml-sized bottles at 93 proof, this is available beginning December 12, 2023 at Old Forester Distilling Co.

Pilsner 56

Pilsner Stout Whiskey Bottling 56

Good Spirits News

NOVEMBER 3, 2023

Included in the blend are straight rye whiskeys distilled in 2014, 2015, 2016, and 2017 each with a mash bill recipe of 95% rye and 5% malted barley. Also included are two straight bourbon whiskeys distilled in 2016 and 2017. Each whiskey in the blend was distilled in Indiana and then aged, blended, and bottled in Kentucky.

Stout 40

Stout Gin Whiskey Bottling 40

VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus.

Wine 52

Wine Hospitality Beer Liqueur 52