2017 Sommelier Wine 
VinePair
JUNE 13, 2024
This legendary region produces some of the best wines in the world, with old-vine grapes that offer a signature intensity and structure that can’t be replicated anywhere else. What counts as a bang for your buck is subjective, of course, especially when it comes to the priciest wines on the shelf. Here’s what the pros said.
Imbibe Magazine
FEBRUARY 20, 2024
In 2017, she founded the Hue Society to champion inclusivity in the wine industry and was named an Imbibe 75 Person to Watch in 2020. Since then, she’s continued to rack up accolades, such as VinePair ’s 2022 Advocate of the Year and Wine Enthusiast ’s 2023 Social Visionary of the Year. They could have got somebody in a suit.”
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VinePair
SEPTEMBER 5, 2024
Few red wines carry the cachet of Cabernet Sauvignon. The varietal’s textural intensity and richness make it an ideal food-pairing wine. Given these qualities, it’s no surprise that Cab represents some of the world’s most legendary — and most expensive — red wines on the primary market and the collector circuit.
Old Liquors Magazine
APRIL 30, 2024
Las Vegas’ only tea sommelier, Lola Zhao, grew up immersed in the world of tea. Are there any similarities between a tea sommelier and a wine sommelier? “I I think any kind of sommelier has a commonality. Do teas, like wine, pair better with certain foods? “He was my first teacher. Yes, they do.
Cheers
FEBRUARY 26, 2024
With many people drinking less overall, and generally drinking less wine than they used to, bars and restaurants need to pay close attention to their by-the-glass selection. What makes a wine a good contender to offer by the glass? We asked several on-premise wine professionals to share their current favorites. Classic Penedes.
Imbibe Magazine
JULY 1, 2024
On his and the other organic vineyards from which he sources, he hand-harvests separate lots, then micro-ferments them with native yeast to create the palette of wines he blends for Cava in the off-grid cellar he built into the bones of a 19th-century winery on his estate. Still others labeled their wines D.O. In response, the D.O.
Drinkhacker
FEBRUARY 4, 2024
Before adjourning for the holiday recess, we were invited to a tasting session curated by Master Sommelier Evan Goldstein. The wines selected were carefully chosen, taking into consideration such factors as altitude, grape selection, sustainability initiatives, and regional popularity. Thoughts on all wines tasted follow.
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