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Review: Ancho Reyes Barrica Chile Liqueur

Drinkhacker

Ancho Reyes ’ chile liqueur has quietly built a following among mixologists for its original (ancho chile) and verde varieties, especially as a go-to for spicy margaritas and other classic cocktails. Recently, the Campari-owned brand released its first new product since 2017: Ancho Reyes Barrica.

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Why You Should Be Excited About American Single Malt Whiskey

The Whiskey Wash

I chatted with Christian Loeffelholz, Head Distiller at Dampfwerk Distillery, about the boundless opportunities involved in distilling American Single Malt Whiskey. Credit: Dampfwerk Distillery The American single malt whiskey category is expanding. Then, Christian had the idea to begin making American single malt whiskey.

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GSN Review: Uncle Nearest Single Barrel No. 905 Black Label Whiskey

Good Spirits News

Uncle Nearest Premium Whiskey is the fastest growing American whiskey brand in U.S. The brand, honoring the first known African American master distiller, launched in 2017 and swiftly rolled out throughout the U.S. and abroad.

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On the Menu: Grand Army

Imbibe Magazine

” Nearly a decade later, Grand Army (which was also our 2017 Bar of the Year ) has fully earned its place as a beloved neighborhood joint, and the bar program, now led by Patty Dennison, continues to be as playful as ever. The “Folsom Prison Blues” is an Old Fashioned variation, with rye, Irish whiskey, coffee, and coconut.

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The Best Age-Statement Bourbon & American Whiskey From The San Francisco World Spirits Competition 2024

The Whiskey Wash

The San Francisco World Spirits Competition 2024 In this year’s competition, there were 787 Double Gold medal winners across all categories including bourbon, whiskey, gin, vodka, and liqueurs. The whiskey contains rye whiskeys aged up to 17 years old, with the youngest whiskey being 12 years old, hence the age statement.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Batch With an emphasis that could be considered hedonism at its finest, Batch puts its focus on two things: whiskey and doughnuts. Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting. Crooked Tooth Brewing Co.

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Where to Drink Like a Local in Paris

Imbibe Magazine

Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”

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