2017 Liqueur Whiskey 
Drinkhacker
DECEMBER 31, 2023
Ancho Reyes ’ chile liqueur has quietly built a following among mixologists for its original (ancho chile) and verde varieties, especially as a go-to for spicy margaritas and other classic cocktails. Recently, the Campari-owned brand released its first new product since 2017: Ancho Reyes Barrica.
Imbibe Magazine
JULY 24, 2024
” Nearly a decade later, Grand Army (which was also our 2017 Bar of the Year ) has fully earned its place as a beloved neighborhood joint, and the bar program, now led by Patty Dennison, continues to be as playful as ever. The “Folsom Prison Blues” is an Old Fashioned variation, with rye, Irish whiskey, coffee, and coconut.
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Imbibe Magazine
MARCH 18, 2024
Batch With an emphasis that could be considered hedonism at its finest, Batch puts its focus on two things: whiskey and doughnuts. Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting. Crooked Tooth Brewing Co.
The Whiskey Wash
MAY 9, 2024
I chatted with Christian Loeffelholz, Head Distiller at Dampfwerk Distillery, about the boundless opportunities involved in distilling American Single Malt Whiskey. Credit: Dampfwerk Distillery The American single malt whiskey category is expanding. Then, Christian had the idea to begin making American single malt whiskey.
The Whiskey Wash
MAY 3, 2024
The San Francisco World Spirits Competition 2024 In this year’s competition, there were 787 Double Gold medal winners across all categories including bourbon, whiskey, gin, vodka, and liqueurs. The whiskey contains rye whiskeys aged up to 17 years old, with the youngest whiskey being 12 years old, hence the age statement.
Good Spirits News
JULY 4, 2024
Uncle Nearest Premium Whiskey is the fastest growing American whiskey brand in U.S. The brand, honoring the first known African American master distiller, launched in 2017 and swiftly rolled out throughout the U.S. and abroad.
Imbibe Magazine
JULY 23, 2024
Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”
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