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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

IPA 128
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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

In 2017, Andro Chung co-founded Dyke Bar Takeover to bring pop-up queer parties and LGBTQ+ artists to straight bars and spaces. Beer’d Brewing ’s Check Out My Trapper Keeper IPA and Against the Grain’s Citra Ass Down double IPA exist in the same beverage universe. “It Korean karaoke parlors serve 3 a.m.

IPA 223
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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. Big flavor is a selling point in beverage alcohol, from potent Buzz Ballz cocktails like Sour Apple Chiller to New Belgium’s Voodoo Ranger line of imperial IPAs, including punch-like Fruit Force and Juice Force.

Beer 215
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Review: Deschutes Brewery Late 2023 Releases

Drinkhacker

The light body and punchy fizz provide a backdrop of “grown-up soda,” the late game making room for gentle notes of apricot, lemon curd, and orange wine — though this lacks the gravitas that previous versions of the beer have offered. Only one way to find out. Answer: More than I expected. Still 6.4%

IPA 110
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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

In 2017, a quartet of friends—including Tom Fisher Riemondy, the great-great grandson of Albert Fisher—revived the brewery, opening in an old auto body shop. Fisher brews more than 100 unique varieties per year, from their flagship pilsner to experimentally hopped IPAs to a classic British mild. opening its doors in 2022.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

s flagship hazy IPA. Photo by Ryan Brownell The Royal Room Opened in 2017 in downtown Tucson’s Warehouse Arts District, The Royal Room conveys the quirky charm of a Wes Anderson set but minus the affectation. “It is a place to pay homage to craft, history, and connection.” A whiskey and a Crème Brûlée doughnut at Batch.

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One of Chicago's Oldest Brewpubs is Closed (Temporarily, We Hope)

Guys Drinking Beer - Beer News

We’ve been telling you it was kickass since 2017.) The Ore to Shore mountain bike race in the UP is celebrating its 25th anniversary, so Ore Dock is brewing up a special IPA for the party. ” Darkroom Brewing is hosting a … rose wine tasting ?

Beer 130