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Review: Wines of Merry Edwards, Winter 2024 Releases

Drinkhacker

We aren’t ones to shy away from additional wines from Merry Edwards, with this wintertime release spanning more 2021 pinot noirs, two whites, and the first sparkling wine we’ve tasted from the winery — this one bottled in honor of the upcoming eclipse. Surprisingly straightforward but perfectly drinkable.

Wine 119
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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.

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Where to Drink Like a Local in Paris

Imbibe Magazine

Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “I have to say, they also have a banging wine selection.”

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Day Trip: Rachael Petach, C. Cassis

Imbibe Magazine

But in 2017, a new obsession took hold. We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. We add a botanical infusion to complement the blackcurrants, which have big, bright acidity and depth, and this herbaceous, almost savory quality.

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National Absinthe Day: Celebrating the Mystique of the Green Fairy

Chilled Magazine

My favorite recipe right now is Death at Midnight, a play on Hemingway’s Death in the Afternoon, with Absinthe and sparkling wine. I love using the new Absinthia Absinthe Bleue, an Absinthe infused with butterfly pea flower, as the combination creates a gorgeous purple blush. Where can I get it?

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Review: Ventisquero 2019 Vertice and 2019 Obliqua

Drinkhacker

We’ve visited the wines of Chile’s Ventisquero on many occasions, and today we return to the Colchagua Valley with a look at two recent edition wines from the company. Here’s a look at two of the four wines they produce together. This year they celebrate 20 years of partnership.

Wine 115
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6 of the Best Red Wines from France’s Jura

VinePair

I’ve always been fascinated by the wines of Jura , one of the smallest and least-known French wine regions. It’s still so under the radar that it’s not even mentioned in some well-known wine guides, while dismissed as little more than a footnote in others. Her description rang true after my recent tastings of Jura wines.

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