This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Despite the highvolume of whiskies being sampled, Serge and Angus undoubtedly have their favorites or ‘winners’ as they have affectionately named them. Credit: Whisky Auctioneer WhiskyFun is perhaps the most famous whisky-tasting site in the world. These are whiskies that have been awarded over 90 points.
As the brand manager of whiskeys and white spirits, I had heard of mezcal only a few times during my tenure there. Another trend is that larger companies began entering the category in 2014, gaining strength in 2017, despite the category’s relatively small size. This is still at a small scale but is on the rise.
Old Elk takes its name from a whiskey brand that was intended to go into production but stopped short in the face of Prohibition. A strong name for a whiskey from Colorado where the elk population is the biggest in the United States. Metze knew his whiskey and he knew had to make good stuff at highvolumes.
These new distilleries had been producing highvolumes of whisky to meet the demand for blending in the 1960s. So, it was a huge surprise and relief when, in 2017, Diageo announced a £35 million plan to bring Brora and Port Ellen back online. Much of this spirit was still maturing. Brora Distillery reopened in 2021.
Their choices run the gamut, from long-term favorites to hot new arrivals, from high-volume producers to neighborhood taprooms. These picks echo some of the big changes that are currently ripping through the beer world. As with hard seltzer , glitter beer, and brut IPA , the beer world moves in cycles and trends.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content