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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

In 2017, Andro Chung co-founded Dyke Bar Takeover to bring pop-up queer parties and LGBTQ+ artists to straight bars and spaces. They bonded over their love of beer, lamenting that few mainstream beer brands catered to the queer community outside of Pride Month. This is a new market for craft beer.”—Sarah

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. Alma’s Cider & Beer in Los Angeles: Anxo Imperial Cider (left). Craft beer distorts the concept of locality. Customers and stores like Total Wine have caught on, but where do you shelve NA cider? “We

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The Inevitable Rise of Beer Spas

VinePair

From microbrew soaks to full-on sudsy retreats, beer spas were once a stateside novelty and a travel wellness destination for those visiting Eastern Europe. French and Zouaoui became enamored with the concept of beer spas after visiting one in Poland during their 14-month, 25-country travels in 2017.

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The 30 Best Breweries in the Country Right Now, According to Beer Bars

VinePair

Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.

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For Craft Spirit Distillers, a Dark Mood Is Simmering

VinePair

From 2017 to 2022, craft spirits sales went from $3.7 billion, according to the ACSA’s Craft Spirits Data Project. The distillery’s portfolio was picked up early on by luxury wine distributor Wilson Daniels, which Kinstlick says ended up being the wrong move. “It billion to $7.9

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The Evolution of the IPA, from 19th Century England to Now

VinePair

Pliny the Younger is often credited as the IPA that birthed the craft beer industry’s notorious “ line culture ,” and it still brings fans from all over the world to the Golden State whenever fresh bottles drop. 2006: Belgian IPA Brasserie d’Achouffe Houblon Chouffe The Belgians have been brewing beer long before the U.S.

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