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2025 is the year of white wine. We taste a wide variety of white wines each year at VinePair. Its an amazing category and were excited to see our wine culture lean toward the straw, lemon, and golden hues. Here are the 30 best white wines for 2025. So lets get it started right! So have a look and get ready to go shopping!
The delight found in opening an unexpected bottle of wine is right up there with stumbling across a sunsetsheer ephemeral joy. And so it was when I popped the cork on the Johan Vineyards Savagnin, a wine I knew nothing about and immediately, thoroughly, enjoyed. from the Foundation of Plant Sciences at UC Davis.
An odd little combination for you today: Two wines from Sicily, one table wine and a vintage bottle of Marsala. A- / $20 2017 Cantine Florio Vecchioflorio Marsala Superiore – Marsala is hardly a category we cover much around here — or at all — but there’s no reason not to start now.
Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.
Eduard Viader grabs a bottle from a riddling rack, pulls off the metal brace that secured the cork, and with his index finger covering the closure to keep it from flying off, uses his clawlike wrench to ease the cork out of the bottle. He spins the bottle to tamp down the fizz and turns it upright.
That is not what is happening here, but think of this as a bonus track to a recently published survey of Sagrantino wines , and we are waxing nostalgic for the minor quirks physical media used to provide. This bottle shipped separately from the others in the batch and did not arrive until after the roundup’s publishing date.
There are cult wines and there are cult wines. You can probably name a dozen of these most prized wine brands, and I’m willing to bet that Vega Sicilia is among them. Despite some tart boysenberry and underripe blueberry notes, the earth maintains its grip on the wine throughout. Tempranillo with some merlot.
Vina Herminia is a Rioja-based wine brand that was named in honor of Herminia Casas, an entrepreneur and women’s education activist in the early 20th century. A female pioneer in the wine biz, these wines are designed to honor her memory. And apparently, she liked really huge reds. A- / $20 viñaherminia.es
Opting for a debut wine release centered around 100% Petit Verdot is a bold move. On the first pass out of the bottle, this is robust and assertive. This is a wine certainly suited for elevating special holiday occasions, and more than up to the task of providing a quality experience. But how does it taste?
And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.
We aren’t ones to shy away from additional wines from Merry Edwards, with this wintertime release spanning more 2021 pinot noirs, two whites, and the first sparkling wine we’ve tasted from the winery — this one bottled in honor of the upcoming eclipse.
But in 2017, a new obsession took hold. We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. After straining, the tank rests for another month before we bottle. Morning calls and another cup of tea. Tank tasting with Kendra.
We asked the our national wine panel to taste and rate Old World wines from this past year. As always, these selections include brief tasting notes, a rating and the wine’s retail price (which can vary from store to store and market to market). Four Stars (91-86): A very good wine and an excellent value.
When you’re shopping for bottles from Bordeaux , prices can get steep. This legendary region produces some of the best wines in the world, with old-vine grapes that offer a signature intensity and structure that can’t be replicated anywhere else. We asked sommeliers from across the U.S. We asked sommeliers from across the U.S.
The red wines of Portugal are a melange of relatively unfamiliar grapes, often joined together in blends that distinguish the country from so many other wine regions where single-varietal wines dominate. Some of the wines are still labeled as such.
With many people drinking less overall, and generally drinking less wine than they used to, bars and restaurants need to pay close attention to their by-the-glass selection. What makes a wine a good contender to offer by the glass? We asked several on-premise wine professionals to share their current favorites. Classic Penedes.
Argentina continues to be an outstanding source of wines that hit well above their price point. Today we are looking at 6 wines, all made by winemaker Marcelo Pelleriti with grapes from the Uco Valley in Mendoza, Argentina. This is a big wine, but it is also quite nuanced, and its flavors come together nicely.
As is always the case, we reviewed a ton of whiskey this year more than 400 different bottles, by my count and picking out our ten favorites was an incredibly difficult task. While you’re preparing for the big reveal, feel free to indulge in some of our previous top 10 whiskey lists: 2023 , 2022 , 2021 , 2020 , 2019 , 2018 , and 2017.
A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. Austin East ciders recently released Rico Tepache , a take on Mexico’s traditional pineapple ferment, while Avid Cider debuted the Tuesday Cocktail Club apple-wine cocktails in flavors like Mango Margarita. “We
In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. Photo by Ryan Brownell The Royal Room Opened in 2017 in downtown Tucson’s Warehouse Arts District, The Royal Room conveys the quirky charm of a Wes Anderson set but minus the affectation.
After another scorcher of a summer, I know I’m ready to tuck into some bigger, richer wines. Remember: Check Total Wine and Wine.com for the best deals on all of these picks! Remember: Check Total Wine and Wine.com for the best deals on all of these picks! Want to buy them?
Even a wine novice can wrap their head around the mystique of a game-changing moment in time or a deliciously Gallic middle finger to the freshly defeated Reich. But besides these rarities, we’ve been spoiled rotten over the past 20 years by a crate full of vintages trumpeted as legendary by the wine industry and media.
Push that macro-lager aside, it’s time to make room in the cooler for canned wines. Though beer, hard seltzer, and cocktails traditionally rule the canned drinks space, there’s a rising number of exceptional wines hitting shelves in this format. No bottle opener or glassware required. The best part? percent ABV.
What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. We got our beer and wine license for off sale around 2014. Around 2017, we got our spirits license.
To close out 2023, we asked the our national wine panel to taste and rate their favorite wines from this past year. As always, these selections include brief tasting notes, a rating and the wine’s retail price (which can vary from store to store and market to market). Four Stars (91-86): A very good wine and an excellent value.
The Maison Gabriel Boudier was also awarded by France the prestigious label of “Entreprise du Patrimoine Vivant” in 2017 (translates as “Living Heritage Company”). First, this bottle dates back 150 years and has never been changed for our Crème de Cassis de Dijon. The possibilities are endless. It brings a lot of history and charm.
Understanding wine is often about comparisons: If you’re not familiar with a certain variety, what does it remind you of? The issue is tannins, the chewy, often “dusty” remnants of the grapes that coat the mouth, give red wines structure, and make them worthy of aging. Those young California Cabs are quite tannic. Plenty of time.
Picture this: a region boasting a population of over 92 million, an expanding middle class, and soaring wine purchases. Where can we find this rosé-hued economic region amidst the global effects of climate change , uprooting of vineyards, and declining wine sales? ’s annual wine market is now almost $80 million.
I’ve always been fascinated by the wines of Jura , one of the smallest and least-known French wine regions. It’s still so under the radar that it’s not even mentioned in some well-known wine guides, while dismissed as little more than a footnote in others. Her description rang true after my recent tastings of Jura wines.
The Italian sparkling wine now plays a starring role in American drinking culture as the finishing touch in Aperol Spritzes and a go-to choice for celebratory toasts and boozy brunches. million bottles between January and April 2024. million bottles exported worldwide in the first four months of 2024. In fact, the U.S.
Few red wines carry the cachet of Cabernet Sauvignon. The varietal’s textural intensity and richness make it an ideal food-pairing wine. Given these qualities, it’s no surprise that Cab represents some of the world’s most legendary — and most expensive — red wines on the primary market and the collector circuit.
Founded by Tom Caruso in 2017, the Oregon-based winery rapidly gained a following for its elegant, low-intervention wines. Though still relatively limited, the wine is undeniably popular among natural wine enthusiasts, continuously gaining steam across the country. Family Ties For Caruso, the move east is a homecoming.
Cristina Gonzales of Gonzales Wine Company fell in love with wine while studying abroad in South America. where her parents had settled, she sought out various jobs in the wine industry. Indeed, according to The Roots Fund 2021 Annual Report , less than 5 percent of the wine industry “is people of color in ownership in wine.”
A few weeks ago, I was fortunate enough to receive an invitation to someone’s lovely home in the central Kentucky countryside to enjoy an evening focused exclusively on wines from Napa’s Rutherford Valley. Quality was not in short supply, with many hard-to-find vintages or bottles attainable in highly specialized shops.
Warren Winiarski, cofounder of famed Stag’s Leap Wine Cellars , passed away peacefully in his home on June 7 at the age of 95, according to a press release. The pioneering winemaker spent his life championing high-quality wines in California and played a key role in putting Napa Valley wine on the map.
In 2002 and 2017 the same bottle of 62-year-old Dalmore whisky smashed expectations, and pre-sale estimates, to become the most expensive bottle of whisky in the world. In 2002 the 62-year-o ld whisky smashed expectations, and its pre-sale estimate, to become the most expensive bottle of whisky in the world.
Popping a bottle of pink bubbly can add a festive touch to an impromptu celebration, provide the perfect pairing for a fine-dining menu, or get the conversation flowing at brunch. Plus, as the category of sparkling rosé continues to grow, there’s an increasingly diverse range of bottles to choose from to help match each occasion.
Its beautifully decorated bottles (a nice flower vase when the whisky is gone) are made from 100% recycled glass, a first for the Scotch industry that saves 40% of the carbon emissions compared to new glass. All of that is certainly to be applauded, but what’s in the bottle? Let’s see what carbon neutral whisky tastes like, shall we?
Nc’nean, which began distilling in Scotland’s Highland region in 2017, is one of a newer wave of distilleries to pop up in this historic whisk(e)y making region of the world. He used a combination of STR (shaved-toasted-recharred) red wine (74%), ex-sherry (19%), and ex-Rivesaltes (7%) casks to bring it about.
With around 300 different Blue Label bottlings, including limited editions and variant blends, Johnnie Walker frequently collaborates with traditional and contemporary artists to create distinctive, vibrant designs. Some releases are highly exclusive, with production runs as small as 100 bottles. ABV – with only 888 bottles produced.
This part of Italy combines history, elegance, and a rich culture, with its famed wine acting as the perfect ambassador. Pinot Grigio delle Venezie DOC-certified wine will transport you across the ocean, all within your glass. Wine-growing in this area has been traced to sometime between the 5th and 7th centuries B.C.;
Organic and female-founded Scotch whisky distillery, Nc’nean , just released its first single cask bottled exclusively for the US market following the success of the brand arriving in America last year. Founded by Annabel Thomas in 2017, Nc’nean is the only certified fully organic whisky distillery in Scotland.
As red wine skews toward lighter-bodied, low-alcohol, chillable expressions , there’s an opposite movement gaining steam in the world of white wine. This up-and-coming category has become a secret weapon for somms looking to provide their guests with complex white wines at a solid price point. At Txikito, a bottle of Luis A.
In 2017, Andro Chung co-founded Dyke Bar Takeover to bring pop-up queer parties and LGBTQ+ artists to straight bars and spaces. Nonetheless, Odell retired Easy Street from cans and bottles in 2021 to rectify a modern conundrum: The beer wasn’t always hazy enough, a problem for a wheat beer. Korean karaoke parlors serve 3 a.m.
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