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Romero also notes the current attitudes toward the cost of tables and bottle service — the very lifeblood of the current club landscape. It’s getting the DJs, the door person, the managers, bartenders, the bottle service girls — they’re all supporting the story and making it happen.” specifically to crack down on nightlife venues.
While millions of bottles bearing Jack Daniel’s name cross the globe each year, it was Nathan ‘Nearest’ Green, an enslaved master distiller in 1850s Tennessee, who first perfected the techniques that would define the brand’s signature style.
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