Imbibe Magazine

JULY 1, 2024

Left to right: Viader harvesting Xarel-lo grapes; Muscàndia Gran Reserva Brut Nature Eco 2017; Viader disgorging a yeast cap from a bottle of Cava. Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I He plans to release a 10-year-old Cava in 2025.

Wine 253

Wine Sommelier Bottling Bitters 253

Good Spirits News

DECEMBER 13, 2023

We dined in the heated back patio with Michael Lischak, the director of food and beverage at the Rose Tavern, Wiemer’s resident sommelier, Thera Clark, and co-owner and head winemaker, Fred Merwarth in addition to a few other staff members. And the cantaloupe beautifully used all five taste elements: sweet, salty, sour, bitter and umami.

Wine 72

Wine Sommelier Bitters Liqueur 72

VinePair

NOVEMBER 27, 2023

Joo Lee Beverage Director, Anto Credit: Anto After years working as a sommelier at restaurants like Eleven Madison Park and San Francisco’s Saison , Joo Lee took the lead as beverage director at Anto, a Midtown East restaurant that opened in March 2023. “It It starts with sweet, salt, and bitter at the same time.

Wine 52

Wine Hospitality Beer Liqueur 52