VinePair

JUNE 26, 2024

Understanding wine is often about comparisons: If you’re not familiar with a certain variety, what does it remind you of? The issue is tannins, the chewy, often “dusty” remnants of the grapes that coat the mouth, give red wines structure, and make them worthy of aging. Those young California Cabs are quite tannic. Plenty of time.

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Imbibe Magazine

AUGUST 13, 2024

But in 2017, a new obsession took hold. We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. Petach began to experiment with blackcurrants (illegal to cultivate in the U.S. Cassis Spritz 1 oz. Cassis blackcurrant liqueur 1 oz.

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Liqueur Aperitif Alcohol Infusions 193

Imbibe Magazine

AUGUST 26, 2024

A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. They’re beverage-alcohol drinkers.”

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Beer IPA Wine Alcohol 215

Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. I have hundreds of them, all sorted by base alcohol, on my website. That was a marketing gimmick in the 1990s. What can I mix it with?

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VinePair

NOVEMBER 30, 2023

Cristina Gonzales of Gonzales Wine Company fell in love with wine while studying abroad in South America. where her parents had settled, she sought out various jobs in the wine industry. Indeed, according to The Roots Fund 2021 Annual Report , less than 5 percent of the wine industry “is people of color in ownership in wine.”

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Dry Atlas

JANUARY 10, 2024

Hilary Sheinbaum is a journalist and the author of The Dry Challenge (HarperCollins) , a judgment-free guide to giving up alcohol for a month-long period. She started participating in Dry January, accidentally, in 2017 after she made a spontaneous bet with a friend on New Year’s Eve. It’s fresh and fruit forward.

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Imbibe Magazine

NOVEMBER 1, 2024

For example, a cocktail’s base spirit can be no greater than 1 1/2 ounces, and added liqueurs and modifiers must still keep the total alcohol quantity below 2 1/2 ounces. “I In 2017, a quartet of friends—including Tom Fisher Riemondy, the great-great grandson of Albert Fisher—revived the brewery, opening in an old auto body shop.

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Liquor License Bar Bartender Bartending 242

VinePair

SEPTEMBER 23, 2024

Founded by Tom Caruso in 2017, the Oregon-based winery rapidly gained a following for its elegant, low-intervention wines. Though still relatively limited, the wine is undeniably popular among natural wine enthusiasts, continuously gaining steam across the country. Family Ties For Caruso, the move east is a homecoming.

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VinePair

JUNE 12, 2024

Lambrusco (Summer 2017) Credit: barbamauro – stock.adobe.com Ah, 2017. But despite the pink drink’s ubiquity, a vastly different style of wine was rumored to be on the rise and ready to challenge rosé’s claim to the summertime throne: Lambrusco. Was it really poised for a takeover, though?

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Dry Atlas

JUNE 5, 2024

A true pioneer, Camille launched La Maison Wellness in 2017 with a mission to inspire the world to bring mindfulness into the glass. It’s just so good, and it’s not about being alcohol-free—it’s just for everyone. Noughty Sparkling Wines I’m a big fan of them and always have a bottle in the fridge, especially their sparking rosé.

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Dry Atlas

JULY 17, 2024

Previously, Derek owned Spirited Awards 2017 “Best American Cocktail Bar,” Columbia Room, in Washington, D.C., He published his second book, Mindful Mixology: a Comprehensive Guide to No- and Low-Alcohol Cocktails, in 2022. More of this from non-alcoholic RTDs, please! and was one of the nation’s top bartenders.

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VinePair

MAY 7, 2024

This part of Italy combines history, elegance, and a rich culture, with its famed wine acting as the perfect ambassador. Pinot Grigio delle Venezie DOC-certified wine will transport you across the ocean, all within your glass. Wine-growing in this area has been traced to sometime between the 5th and 7th centuries B.C.;

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Wine Bottling Alcohol 98

Drink Me

APRIL 24, 2023

Made by the oldest wine co-operative in France , this golden-rose colored wine proves the ageability of pinot blanc. The wine’s aroma of honey-ripe and dried apples brings the change of seasons into sharp focus: a gentle transition from late summer to early autumn. Alcohol 13%. Notes: Serve chilled, not super-cold.

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Dry Atlas

JANUARY 22, 2024

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.

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Imbibe Magazine

MARCH 18, 2024

Photo by Ryan Brownell The Royal Room Opened in 2017 in downtown Tucson’s Warehouse Arts District, The Royal Room conveys the quirky charm of a Wes Anderson set but minus the affectation. “It is a place to pay homage to craft, history, and connection.” A whiskey and a Crème Brûlée doughnut at Batch. s flagship hazy IPA.

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Craft Cocktails Beer Bar Bartender 222

VinePair

NOVEMBER 5, 2024

Kirkland’s Signatures Costco is no stranger to the alcohol game, nor to receiving plaudits for its releases. Many of these have medaled at top spirits competitions, like Costco’s bourbon, which claimed a top prize at 2017’s New York World Wine & Spirits Competition. release that has somehow taken the internet by storm.

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VinePair

JANUARY 23, 2024

Much like wine baths in the early aughts, beer baths have become a full-fledged staple in the world of wellness tourism, and the timing makes sense: With the rise of adaptogenic “social” RTDs, non-alcoholic aperitifs, and even hype-y insulated mugs for staying hydrated, the drinks-wellness Venn diagram often feels like a circle.

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Imbibe Magazine

MAY 28, 2024

So we added a little section for snacks and drinks, and these were non-alcoholic drinks when we started. We got our beer and wine license for off sale around 2014. Around 2017, we got our spirits license. And that proved to be very popular. A lot of things were going on in the community around 2012.

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A Bar Above

NOVEMBER 16, 2023

We even have a few recs for those who prefer their cocktail recipes sans alcohol. Stock photo courtesy of Rex Whiskey REX WHISKEY Launched in 2017 by Chaunci King, Rex Whiskey is the second spirit by the Royalty Spirits company, and it is the first spirits company owned by a Black woman in the Pacific Northwest. (We

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VinePair

DECEMBER 14, 2023

Seitan suggested a barrel-aged Chardonnay from Wyncroft Wine , a then unknown winery in southwest Michigan. It was the only way I could convince them there’s good wine being made in Michigan.” Rosé is the best wine that Illinois produces,” Seitan says. Rosé is the best wine that Illinois produces,” Seitan says.

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Spiritz

NOVEMBER 14, 2024

The third ThinkPad Session, titled ‘Navigating Challenges for Manufacturing and Importing Alcohol Brands,’ delved into long - standing issues which have shaped and at times constrained India’s alcobev industry. Industry went for aggressive surrogate advertising which disturbed a host of ministries,” Nita commented.

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VinePair

MARCH 8, 2024

As red wine skews toward lighter-bodied, low-alcohol, chillable expressions , there’s an opposite movement gaining steam in the world of white wine. This up-and-coming category has become a secret weapon for somms looking to provide their guests with complex white wines at a solid price point.

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VinePair

AUGUST 7, 2024

Building on the recipe for Pliny the Elder, Cilurzo beefed up the hop profile and alcohol content to brew Pliny the Younger. They’re low in alcohol and easy-drinking, but pack all of that hoppy goodness one would expect from an IPA. Since 2005, Russian River has been releasing batches once a year.

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VinePair

AUGUST 9, 2024

Just look at the sheer number of alcohol brands launched in the past decade by Bravolebrities (Bravo celebrities, if you’re new here). While the lineup — which sold to Beam Suntory in 2011 — has since expanded to include several other cocktails, wines, vodka, and even salad dressings, we stuck to the OG Marg.

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VinePair

DECEMBER 22, 2023

The whisky produced at Mars Tsunuki also tends to be a bit lower in ABV than those produced at Mars Komagatake, as elevated humidity leads to a slower loss of water than ethyl alcohol and a less concentrated spirit. Despite the fact that Mars Whisky is obviously associated with, well, whisky, the brand also launched a gin in 2017.

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Imbibe Magazine

SEPTEMBER 23, 2024

In 2017, Andro Chung co-founded Dyke Bar Takeover to bring pop-up queer parties and LGBTQ+ artists to straight bars and spaces. Pelican deemphasizes the easy-drinking, low-alcohol beer’s style parameters. “We In 2017, Parsons’ estranged father died, and he and his brother had to break down dad’s estate.

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IPA Craft Beer Beer Pilsner 223

VinePair

MAY 2, 2024

Chardonnay is the most popular white wine on earth. Travel to any wine region in the world, you will find at least one vineyard growing Chardonnay. Chardonnay wines are medium- to full-bodied and pair with a range of simple or complex foods. Oak plays a huge determining factor in the wine’s final profile.

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Dry Atlas

NOVEMBER 29, 2023

Inspired to bottle the essence of fine dining tasting menus, Aaron Trotman, the innovator behind NON, has reimagined the non-alcoholic beverage space. The idea for NON was born in November 2017 after my wife Miranda and I were on holiday in Europe. There are so many strict rules around wine. I designed NON not to fit in.

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VinePair

JULY 1, 2024

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. Aperol keeps you thin,” one ad promised of the drink’s lower alcohol content. And people can’t get enough. Their first move?

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Dry Atlas

JANUARY 22, 2024

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.

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Beer Live Music Live Music IPA 52

Dry Atlas

JANUARY 22, 2024

At that age and in 2017, it wasn’t really the “norm” to not drink when out with friends. Her realization that she could enjoy the flavor of a nice beer at dinner or even wine without hangxiety was an unlock. Same burn and warmth as regular whiskey without the alcohol? So, it was easier to just cut it out.

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Zero-Proof Beer Alcohol Whiskey 52

Dry Atlas

JANUARY 22, 2024

At that age and in 2017, it wasn’t really the “norm” to not drink when out with friends. Her realization that she could enjoy the flavor of a nice beer at dinner or even wine without hangxiety was an unlock. Same burn and warmth as regular whiskey without the alcohol? So, it was easier to just cut it out.

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Zero-Proof Beer Alcohol Whiskey 72

The Whiskey Wash

MAY 9, 2024

Established in 2017, Dampfwerk’s mission is to combine this European drinking culture with the creativity of the American spirits market. The Alcohol and Tobacco Tax and Trade Bureau (TTB) recently defined the American single malt as its own category. Wanting to break out of the mold, ex-red wine seemed like the perfect solution.

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The Whiskey Wash

APRIL 27, 2024

Jack Daniel’s: Birth of an Iconic Brand In 1956, Jack Daniel’s was sold to Brown-Forman Corporation, an American-based wine and spirit company. Until 1987 Jack Daniel’s Tennessee Whiskey (with the black label) had an alcohol content of 45%, which translates to 90 U.S. 2017 Tennessee Rye is launched.

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The Whiskey Wash

SEPTEMBER 29, 2024

For the second expression, Nick Offerman also collaborated with his father, Ric, to release a father-son whisky – the Offermans have been making short Father’s Day videos for Lagavulin since 2017. The Lagavulin Distillery is owned by the multinational alcoholic beverage company, Diageo. Finish: A gentle chili spice to finish”.

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Bar Magazine

FEBRUARY 1, 2024

The 2023 London Competitions have once again demonstrated its extraordinary impact on alcohol businesses globally, serving as a catalyst for brand awareness, credibility enhancement, and market expansion. The main reason to introduce the competition was to review products by quality, value and package.

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VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus.

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