Day Trip: Rachael Petach, C. Cassis
Imbibe Magazine
AUGUST 13, 2024
But in 2017, a new obsession took hold. We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. After straining, the tank rests for another month before we bottle. Morning calls and another cup of tea. Tank tasting with Kendra.
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