Remove 2017 Remove Alcohol Remove Bottling
article thumbnail

Day Trip: Rachael Petach, C. Cassis

Imbibe Magazine

But in 2017, a new obsession took hold. We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. After straining, the tank rests for another month before we bottle. Morning calls and another cup of tea. Tank tasting with Kendra.

Liqueur 194
article thumbnail

Where To Drink in Salt Lake City, Utah

Imbibe Magazine

For example, a cocktail’s base spirit can be no greater than 1 1/2 ounces, and added liqueurs and modifiers must still keep the total alcohol quantity below 2 1/2 ounces. “I In 2017, a quartet of friends—including Tom Fisher Riemondy, the great-great grandson of Albert Fisher—revived the brewery, opening in an old auto body shop.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

National Absinthe Day: Celebrating the Mystique of the Green Fairy

Chilled Magazine

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. I have hundreds of them, all sorted by base alcohol, on my website. That was a marketing gimmick in the 1990s. What can I mix it with?

Digestif 246
article thumbnail

Review: Joseph Magnus Murray Hill Club Special Release #4 (2024)

Drinkhacker

Joseph Magnus’s Murray Hill Club Special Release (aka MHC-SR) line got its start back in 2017, and the company has been trickling out editions ever since. The blend is finished for four months in Calvados casks before bottling at 55.5% Drew last reviewed the whiskey in 2020.

Club 112
article thumbnail

Beyoncé Set To Launch SIRDAVIS Rye Whiskey

The Whiskey Wash

So, when fans on X (formerly Twitter) began noticing this mysterious, locked folder on Beyoncé’s media site with a cover image featuring a bottle of mahogany-colored liquid in a glass case , it fuelled speculation that the singer might be gearing up to launch her own whiskey brand. A fact sheet is visible in the bottom left-hand corner.

Whiskey 98
article thumbnail

Hilary Sheinbaum’s Picks

Dry Atlas

Hilary Sheinbaum is a journalist and the author of The Dry Challenge (HarperCollins) , a judgment-free guide to giving up alcohol for a month-long period. She started participating in Dry January, accidentally, in 2017 after she made a spontaneous bet with a friend on New Year’s Eve. The Riesling is my current favorite.

Alcohol 102
article thumbnail

Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

It was pigeonholed as a drink for kids,” says Alex Doman, the co-founder and CEO of AVEC Drinks , which makes an alcohol-free cider flavored with cardamom. They’re beverage-alcohol drinkers.” That increasingly means high-alcohol everything. or Black Butte Non-Alcoholic from Deschutes Brewery.

Beer 215